These crispy pan-fried garlic potatoes are a timeless side dish, featuring golden-brown slices of tender baby potatoes infused with fragrant garlic and finished with a sprinkle of fresh herbs. They’re the perfect balance of crunch and softness, making them an ideal companion to almost any savory meal.

Why You’ll Love This Recipe

Simple ingredients, quick preparation, and an irresistible texture make this dish a staple in any kitchen. Whether served with breakfast, paired with grilled meats, or enjoyed on their own, these potatoes offer rich, garlicky flavor and a satisfying crisp edge. They’re also endlessly versatile, allowing for easy seasoning swaps and additions based on your preferences.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 ½ lbs baby potatoes, sliced into ¼-inch rounds
• 2 tablespoons olive oil
• 1 tablespoon butter
• 2 cloves garlic, minced
• Salt and freshly ground black pepper, to taste
• 1 tablespoon chopped fresh parsley (for garnish)

Directions

1. Heat the olive oil and butter in a large nonstick skillet over medium heat.
2. Add the sliced potatoes in a single layer to ensure even browning.
3. Cook undisturbed for 4–5 minutes, or until the bottoms are golden and crispy.
4. Flip each slice and cook the other side for another 4–5 minutes until the potatoes are tender and well-browned.
5. In the last minute of cooking, add the minced garlic and sauté gently, stirring to coat the potatoes with flavor while avoiding burning.
6. Season the potatoes with salt and freshly ground black pepper.
7. Toss everything together in the pan to distribute the seasoning evenly.
8. Remove from heat, garnish with chopped fresh parsley, and serve hot.

Servings and timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Variations

• Cheesy twist: Add freshly grated Parmesan or crumbled feta before serving.
• Herb upgrade: Use rosemary, thyme, or chives in addition to or instead of parsley.
• Spicy version: Add crushed red pepper flakes or smoked paprika for heat and depth.
• Crispier texture: Parboil the potatoes for 5 minutes before frying for an extra-crispy finish.
• Add onions: Sauté thinly sliced onions with the potatoes for added sweetness and flavor.

Storage/Reheating

Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days.
To reheat, warm in a skillet over medium heat to restore crispness, or use an oven at 375°F (190°C) for about 10 minutes.
Microwave reheating is not ideal as it softens the crispy exterior.
Freezing is not recommended, as the texture will likely become mealy upon thawing.

FAQs

Can I use other types of potatoes?

Yes, Yukon gold or red potatoes work well. Just ensure they’re sliced evenly for consistent cooking.

Do I need to boil the potatoes first?

No, they cook through in the skillet, but parboiling can help if you want a fluffier interior.

What kind of skillet should I use?

A nonstick or well-seasoned cast-iron skillet is ideal for even browning and minimal sticking.

How do I prevent the garlic from burning?

Add garlic in the final minute of cooking and stir frequently to keep it from sitting in one spot.

Can I make this dish ahead of time?

They’re best served fresh, but you can prepare the potatoes and reheat in a skillet before serving.

What dishes pair well with these potatoes?

They go well with eggs, grilled meats, roasted vegetables, or even as a side to soups and stews.

How thin should I slice the potatoes?

Aim for about ¼-inch slices for even cooking and a balance between crisp and tender.

Can I make this dish vegan?

Yes, simply use a plant-based butter alternative or omit the butter entirely and use extra olive oil.

Is it necessary to flip each slice individually?

For the best crisp texture, flipping each slice helps, but you can also stir if you prefer a more rustic finish.

How do I keep them warm before serving?

Place them in a warm oven (around 200°F/90°C) for up to 15 minutes without losing texture.

Conclusion

Crispy pan-fried garlic potatoes are a quick and reliable side dish that brings flavor and texture to your table with minimal effort. With their golden crust, soft interior, and savory garlic notes, they’re the kind of dish that everyone reaches for first. Whether for breakfast, lunch, or dinner, this recipe is an easy way to elevate any meal.

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