Crispy Parmesan Garlic Chicken Burritos Recipe
These Crispy Parmesan Garlic Chicken Burritos are a delicious and satisfying meal featuring tender chicken strips coated in a flavorful parmesan breadcrumb mixture, pan-fried until golden and crispy, then wrapped in warm tortillas with melted cheese and optional red pepper flakes. Toasted to perfection with a buttery crust and garnished with fresh parsley, these burritos make for a perfect hearty lunch or dinner that’s quick to prepare and packed with bold flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Scale
For the Chicken
- 2 pieces boneless, skinless chicken breasts, cut into strips
- 1/2 cup plain breadcrumbs
- 1/4 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons olive oil (for pan-frying)
For the Burritos
- 1 cup shredded mozzarella or Monterey Jack cheese
- 1/2 teaspoon red pepper flakes (optional)
- 2–3 large flour tortillas
- 1 tablespoon butter (for toasting the burritos)
- Fresh chopped parsley (for garnish)
Instructions
- Prepare the breadcrumb mixture: In a shallow bowl, combine the breadcrumbs, grated parmesan, garlic powder, paprika, salt, and pepper. Stir well to evenly mix all the seasonings.
- Coat the chicken strips: Dredge each chicken strip in the seasoned breadcrumb mixture, ensuring every piece is thoroughly coated to create a flavorful crust.
- Pan-fry the chicken: Heat olive oil in a large skillet over medium heat. Add the chicken strips in a single layer, cooking in batches if necessary. Fry for about 3-4 minutes on each side until golden brown and fully cooked through.
- Rest and chop the chicken: Transfer the cooked chicken to a plate and let it rest for a few minutes. Then chop the chicken into bite-sized pieces for easy filling.
- Assemble the burritos: Lay each flour tortilla flat on a clean surface. Place a layer of shredded cheese in the center, top with a generous portion of crispy chicken, and sprinkle red pepper flakes if desired.
- Roll the burritos: Fold the sides of the tortilla inward, then roll them up tightly from the bottom to encase the filling securely.
- Toast the burritos: Melt the butter in a clean skillet over medium heat. Place the burritos seam-side down and toast for 2-3 minutes on each side until the tortillas are golden brown and crisp.
- Serve: Slice the burritos in half, garnish with fresh chopped parsley, and serve hot. Enjoy your crispy, cheesy chicken burritos!
Notes
- You can substitute mozzarella or Monterey Jack cheese with cheddar or your favorite melting cheese.
- For a spicier kick, increase the amount of red pepper flakes or add fresh jalapeños inside the burritos.
- Make sure the oil is hot before frying chicken to get that crispy golden crust without sogginess.
- Use fresh parsley as garnish to enhance flavor and add a pop of color.
- Serve with salsa, sour cream, or guacamole for extra flavor options.
Keywords: Chicken burritos, crispy chicken, parmesan chicken, garlic chicken burritos, cheesy burritos, homemade burritos