Crispy Parmesan Roast Potatoes Recipe
Crispy and flavorful Parmesan Roast Potatoes are a delicious and easy-to-make side dish featuring tender roasted potatoes coated in garlic, herbs, and grated Parmesan cheese. Perfectly golden and crispy, these potatoes make a satisfying snack or complement any meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Potatoes
- 2 pounds potatoes (such as Russet or Yukon Gold), washed and sliced into bite-sized pieces
Seasonings
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried herbs (such as thyme, rosemary, or parsley)
- Salt and pepper, to taste
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper to prepare for roasting.
- Coat the potatoes: In a large mixing bowl, toss the potato slices with olive oil until evenly coated, ensuring that each piece is well covered to promote crispiness.
- Season the potatoes: Sprinkle garlic powder, dried herbs, salt, and pepper over the potatoes. Toss gently to evenly distribute the seasonings for balanced flavor.
- Add Parmesan cheese: Add the grated Parmesan cheese to the bowl and toss again carefully, making sure every potato slice is coated with the cheese to enhance taste and texture.
- Arrange for roasting: Spread the seasoned potato slices in a single layer on the prepared baking sheet, avoiding overcrowding to ensure even cooking and maximum crispiness.
- Roast the potatoes: Place the baking sheet in the preheated oven and roast for 30-35 minutes, or until the potatoes are golden brown and crispy on the outside.
- Cool and serve: Remove the potatoes from the oven and allow them to cool slightly before serving them as a delightful side dish or snack.
Notes
- Arrange potatoes in a single layer without overcrowding to achieve the crispiest results.
- Experiment with different herbs and spices such as paprika, onion powder, or chili flakes for varied flavors.
- Sprinkle freshly chopped parsley or chives just before serving for added freshness.
- For a creamier texture, parboil the potato slices briefly before seasoning and roasting.
- Monitor the roasting time closely as it may vary based on the size and thickness of the potato pieces.
Keywords: Parmesan roast potatoes, crispy roasted potatoes, garlic parmesan potatoes, easy side dish, baked potatoes, herb roasted potatoes
Find it online: https://foodiecara.com/crispy-parmesan-roast-potatoes-recipe/