Golden and crisp on the outside, soft and fluffy on the inside—these roasted baby potatoes are seasoned with fragrant rosemary and served with a cool, creamy garlic dip. This savory and comforting dish is an ideal side for any main course or a crowd-pleasing appetizer for gatherings.

Why You’ll Love This Recipe

This recipe offers the perfect combination of textures and flavors: crispy, herb-infused potatoes paired with a tangy garlic yogurt dip. It’s easy to prepare with pantry staples, and roasting brings out the natural sweetness of the baby potatoes while enhancing the garlic and rosemary. Versatile, comforting, and naturally gluten-free, this dish works beautifully for weeknight dinners or weekend entertaining.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the potatoes:

• 1.5 lbs baby potatoes, halved
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1/2 tsp smoked paprika
• Salt and black pepper to taste

For the garlic dip:

• 1/2 cup plain Greek yogurt or dairy-free alternative
• 1 tbsp olive oil
• 1 small garlic clove, grated
• 1 tsp lemon juice
• Salt to taste
• Pinch of smoked paprika (for garnish)

Directions

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, toss the halved baby potatoes with olive oil, minced garlic, rosemary, smoked paprika, salt, and black pepper.
3. Spread the potatoes cut side down on the prepared baking sheet in a single layer.
4. Roast for 30–35 minutes or until golden brown and crisp on the edges. Flip the potatoes halfway through roasting to ensure even browning.
5. While the potatoes roast, prepare the garlic dip by mixing Greek yogurt (or dairy-free alternative), olive oil, grated garlic, lemon juice, and salt in a small bowl until smooth.
6. Taste and adjust seasoning as needed. Sprinkle a pinch of smoked paprika on top for garnish.
7. Serve the roasted potatoes hot on a platter with the garlic dip on the side. Garnish with extra rosemary and paprika if desired.

Servings and timing

This recipe serves 4 as a side dish.
Prep Time: 10 minutes
Cook Time: 30–35 minutes
Total Time: 40–45 minutes

Variations

• Spicy Kick: Add chili flakes or cayenne pepper to the potato seasoning for a spicier flavor.
• Lemon Herb: Replace rosemary with thyme or oregano and finish with fresh lemon zest.
• Cheesy Option: Sprinkle grated Parmesan or nutritional yeast over the potatoes during the last 5 minutes of roasting.
• Vegan Dip: Use a plant-based yogurt for a completely dairy-free garlic dip.
• Roasted Garlic Dip: Roast a garlic bulb and use the soft cloves in the dip for a milder, sweeter garlic flavor.

Storage/Reheating

Storage:

• Store leftover roasted potatoes in an airtight container in the refrigerator for up to 3 days.
• Store garlic dip separately in a sealed container for up to 4 days.

Reheating:

• Reheat potatoes in a preheated oven at 375°F (190°C) for 10–12 minutes or until crispy.
• Avoid microwaving to maintain crispiness.
• Serve garlic dip cold or let it come to room temperature before serving.

FAQs

Can I use other types of potatoes?

Yes, fingerlings, Yukon gold, or red potatoes cut into small chunks also work well.

Is it necessary to flip the potatoes while roasting?

Flipping helps achieve even browning and crispness, but if you’re short on time, you can skip this step and roast cut side down.

Can I make the garlic dip in advance?

Yes, the dip can be made up to 2 days in advance and stored in the refrigerator.

How do I make this recipe vegan?

Use a dairy-free yogurt alternative for the garlic dip to make the entire dish vegan.

Do I need to peel the baby potatoes?

No, baby potatoes have thin skins that crisp up beautifully when roasted. Peeling is not necessary.

Can I air-fry the potatoes instead?

Yes, cook them at 400°F (200°C) in an air fryer for 20–25 minutes, shaking halfway through.

What can I serve this with?

These potatoes pair well with grilled meats, vegetarian mains, sandwiches, or as part of a brunch spread.

How do I make the potatoes extra crispy?

Ensure they are dry before roasting, use high heat, and do not overcrowd the baking sheet.

Can I use dried rosemary?

Yes, but use less—about 1 teaspoon dried rosemary in place of 1 tablespoon fresh.

Is the garlic in the dip raw?

Yes, but it’s used in a small amount for flavor. If you prefer a milder taste, roast or sauté the garlic before mixing.

Conclusion

Crispy Roasted Baby Potatoes with Garlic Dip offer a harmonious blend of rustic flavor, crispy texture, and creamy coolness. They’re quick to prepare, endlessly adaptable, and make a satisfying addition to any meal. Whether served as a side dish or appetizer, these potatoes are sure to become a favorite for all occasions.

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