Golden-brown roasted potatoes, perfectly crisp on the outside and fluffy inside, seasoned with garlic, sea salt, and aromatic fresh rosemary. This classic side dish brings earthy flavors and irresistible texture to any meal, from casual dinners to elegant roasts.

Why You’ll Love This Recipe

• Achieves restaurant‑level crispiness with minimal effort by using a high temperature and spreading potatoes cut‑side down on the baking sheet.
• Combines the earthy aroma of rosemary and garlic for a simple yet flavorful side.
• Makes a versatile addition to meals—from weeknight dinners to holiday spreads.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 lbs Yukon Gold or red potatoes, scrubbed and cut into chunks
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped (plus extra sprigs for garnish)
• 1 teaspoon sea salt
• ½ teaspoon black pepper

directions

1. Preheat oven to 425 °F (220 °C). Line a baking sheet with parchment paper.
2. In a large bowl, toss potato chunks with olive oil, garlic, chopped rosemary, salt, and pepper until evenly coated.
3. Spread potatoes in a single layer on the baking sheet, cut‑side down to maximize crispiness.
4. Roast for 25–30 minutes, then flip the potatoes and roast for another 15–20 minutes, until golden and crispy.
5. Garnish with extra rosemary sprigs and serve hot.

This method aligns with expert recommendations for roasting at high temperatures and flipping halfway to ensure even browning (steamandbake.com, Inspired Taste, Allrecipes, Once Upon a Chef).

Servings and timing

• Serves: 4
• Prep time: approximately 10 minutes
• Cook time: around 40–50 minutes total (25–30 min initial, plus 15–20 min after flipping) (thekitchn.com)
• Total time: about 50–60 minutes

Variations

• Potato type: Yukon Golds yield creamy interiors; reds add a slightly firmer texture (Inspired Taste).
• Bonus seasoning: Mix smoked paprika into the oil toss for a smoky note (Inspired Taste).
• Extra crispiness: Par‑boil potatoes for 10 minutes, rough them up before roasting to increase surface starchy texture (foodbymaria.com).
• Rich fat option: Use duck fat or bacon drippings instead of olive oil for deeper flavor (Serious Eats).
• Onion twist: Toss in onion powder or roasted garlic cloves (in skins) midway through for added sweetness and depth (The Sun).

storage/reheating

• To store: Keep leftovers in an airtight container in the fridge for up to 5 days (Inspired Taste).
• To reheat:
  • Oven: 350 °F (180 °C) for 10–15 minutes until warmed through.
  • Skillet: Reheat on the stovetop over medium heat with a splash of oil for a minute or two until crisp.

FAQs

1. What type of potato is best for roasting?

Starchy varieties like Yukon Gold or russet develop the crispiest exteriors and fluffy centers (Serious Eats, Simply Recipes).

2. Do I need to par‑boil the potatoes?

You can—but it’s optional. Par‑boiling for about 10 minutes roughens the surface to create more crispiness (foodbymaria.com).

3. Why spread the potatoes in a single layer?

This ensures even heat exposure and prevents steaming, which keeps edges crisp .

4. When should I flip the potatoes?

Flip halfway through roasting—around 25–30 minutes—to promote uniform browning (steamandbake.com).

5. Can I add other herbs or spices?

Absolutely. Try smoked paprika, thyme, or parsley during or after roasting for added depth .

6. What oil should I use?

Use a high‑smoke‑point fat like olive oil, avocado oil, or even duck fat for extra crispiness (Reddit).

7. How do I make them gluten‑free?

They’re naturally gluten‑free—just check any added seasoning blends for gluten.

8. How long do roasted potatoes last in the fridge?

Properly stored, they remain good for up to 5 days (Serious Eats).

9. Can I freeze them?

Yes. Freeze in a single layer on a baking sheet, then transfer to a freezer bag. Reheat in the oven for best texture.

10. Can I roast garlic along with the potatoes?

Yes—toss whole garlic cloves in their skins midway through roasting; they’ll brown nicely without burning .

Conclusion

This crispy roasted potato recipe delivers golden, crunchy exteriors and creamy interiors with minimal fuss. With flexible ingredient options, simple steps, and expert techniques, it’s an ideal side dish for any occasion. Prep ahead, store well, and enjoy warm alongside your favourite mains.

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