Crispy Roasted Potatoes with Fresh Rosemary
Golden-brown roasted potatoes, crispy on the outside and fluffy inside, infused with garlic, sea salt, and fresh rosemary. A versatile and flavorful side dish for any occasion.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 lbs Yukon Gold or red potatoes, scrubbed and cut into chunks
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped (plus extra sprigs for garnish)
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, toss potato chunks with olive oil, garlic, chopped rosemary, salt, and pepper until evenly coated.
- Spread the potatoes out in a single layer on the baking sheet, cut side down for maximum crisping.
- Roast for 25–30 minutes.
- Flip the potatoes and roast for another 15–20 minutes until deeply golden and crispy on all sides.
- Garnish with additional fresh rosemary sprigs and serve hot.
Notes
- For extra crispiness, soak potato chunks in cold water for 30 minutes, then pat dry before roasting.
- Try using other herbs like thyme or oregano for variation.
- Great served with roasted meats, grilled vegetables, or as a snack with dipping sauce.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1.3g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: roasted potatoes, rosemary potatoes, crispy potatoes, vegan side, garlic potatoes, easy roast potatoes