These golden, deep-fried cheese bombs are stuffed with creamy cheese, rice, and savory herbs. Crispy on the outside with a molten cheese core that oozes on every bite—served hot with a spicy tomato dipping sauce for a bold, addictive snack.

Why You’ll Love This Recipe

Crispy Stuffed Cheese Bombs are a crowd-pleasing favorite that combine the satisfying crunch of a fried exterior with a soft, cheesy center. They’re easy to make, customizable, and perfect as appetizers, party snacks, or indulgent treats. Paired with a zesty spicy tomato dip, they deliver a balanced flavor profile that is both comforting and exciting.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 cup cooked rice
• 1/2 cup mozzarella cheese, cubed or shredded
• 1/4 cup cheddar cheese, cubed
• 1 tablespoon fresh parsley, chopped
• 1/4 teaspoon black pepper
• 1/2 teaspoon chili flakes (optional)
• 1/4 teaspoon garlic powder
• 2 eggs, beaten
• 1 cup breadcrumbs
• Oil, for deep frying

For the Spicy Tomato Dip:

• 1/2 cup tomato ketchup
• 1 tablespoon sriracha or hot sauce
• 1 teaspoon lemon juice
• Pinch of salt

directions

1. In a mixing bowl, combine cooked rice with parsley, garlic powder, black pepper, and chili flakes.
2. Flatten a spoonful of the rice mixture in your palm. Place a cube of mozzarella and cheddar in the center. Carefully shape into a ball, ensuring the cheese is fully enclosed.
3. Repeat the process with the remaining mixture. Chill the formed balls in the refrigerator for 15 minutes to help them hold their shape.
4. Dip each rice ball into the beaten eggs, then roll in breadcrumbs until fully coated.
5. Heat oil in a deep pan to 350°F (175°C). Fry the balls in batches for 3–4 minutes or until golden brown and crispy.
6. Drain on paper towels to remove excess oil.
7. For the dip, mix tomato ketchup, sriracha or hot sauce, lemon juice, and a pinch of salt in a small bowl.
8. Serve cheese bombs hot with the spicy tomato dip.

Servings and timing

Servings: 12 cheese bombs (approximately 4 servings)
Prep Time: 20 minutes
Chill Time: 15 minutes
Cook Time: 10 minutes
Total Time: 45 minutes

Variations

• Stuffed with Jalapeños: Add finely chopped jalapeños inside for extra heat.
• Cheese Alternatives: Use gouda, pepper jack, or cream cheese for different flavor profiles.
• Herb Blend: Swap parsley for basil, oregano, or chives to alter the herbal note.
• Baked Option: Bake at 400°F (200°C) for 15–18 minutes, flipping once for a healthier alternative.
• Gluten-Free: Use gluten-free breadcrumbs and ensure all other ingredients are certified gluten-free.

storage/reheating

Store leftover cheese bombs in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer at 350°F (175°C) for 8–10 minutes to restore crispiness. Avoid microwaving, as it may result in a soggy texture. The spicy tomato dip can be stored separately in the refrigerator for up to 5 days.

FAQs

Can I make these cheese bombs ahead of time?

Yes, you can prepare and refrigerate them before frying. For best results, fry just before serving.

Can I freeze cheese bombs?

Yes, freeze them before frying on a tray, then transfer to a freezer bag. Fry from frozen or thaw before frying.

What oil is best for deep frying?

Neutral oils like canola, vegetable, or sunflower oil are best due to their high smoke points.

How can I make these less spicy?

Omit the chili flakes and use plain ketchup for the dip instead of sriracha.

Can I use leftover rice?

Absolutely. Just ensure it’s not too dry or clumpy to shape into balls.

What if the cheese leaks during frying?

Make sure the cheese is completely sealed within the rice and that the coating is even and intact.

Are these suitable for vegetarians?

Yes, provided all cheeses and sauces used are vegetarian-friendly.

Can I air fry instead of deep frying?

Yes, air fry at 375°F (190°C) for 10–12 minutes, turning halfway through.

What can I serve with cheese bombs?

They pair well with salad, roasted vegetables, or additional dipping sauces like ranch or garlic mayo.

Can I make a milder dip?

Yes, simply mix ketchup with a touch of lemon juice and omit the hot sauce.

Conclusion

Crispy Stuffed Cheese Bombs with Spicy Tomato Dip are a deliciously indulgent snack that’s ideal for gatherings or cozy nights in. With their gooey cheese center, crunchy exterior, and bold dipping sauce, they strike a perfect balance of texture and flavor. Easy to prepare and endlessly customizable, they’re sure to become a favorite in your appetizer rotation.

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