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Crispy Zucchini Feta Bites

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Golden, crunchy zucchini bites with creamy feta cheese—lightly seasoned, pan-fried to perfection, and perfect as a savory snack or party appetizer.

Ingredients

Scale
  • 2 medium zucchinis, grated
  • 1/2 teaspoon salt
  • 1/2 cup crumbled feta cheese
  • 1/3 cup breadcrumbs (plus more for coating)
  • 1 egg, beaten
  • 2 tablespoons chopped parsley
  • 1 garlic clove, minced
  • 1/4 teaspoon black pepper
  • Olive oil for frying

Instructions

  1. Grate the zucchini and toss with salt in a bowl. Let sit for 10 minutes to release moisture.
  2. Squeeze out excess liquid using a cheesecloth or clean kitchen towel.
  3. In a mixing bowl, combine drained zucchini, feta, breadcrumbs, egg, parsley, garlic, and black pepper.
  4. Mix until well combined and shape into small bite-sized balls.
  5. Lightly roll each ball in additional breadcrumbs for an extra crispy coating.
  6. Heat olive oil in a skillet over medium heat. Fry bites in batches, turning occasionally, until golden and crispy—about 4–5 minutes per batch.
  7. Drain on paper towels and serve warm with dipping sauce of choice.

Notes

  • Ensure zucchini is well-drained to avoid soggy bites.
  • Try serving with tzatziki, marinara, or a yogurt dip.
  • For a gluten-free version, use gluten-free breadcrumbs.

Nutrition

Keywords: zucchini bites, feta fritters, vegetarian appetizer, pan-fried snacks, zucchini feta balls

Find it online: https://foodiecara.com/crispy-zucchini-feta-bites/