If you’re craving a warm, hearty, and utterly irresistible comfort dish, look no further than this incredible Crockpot Cheeseburger Soup Recipe. Imagine all the savory, cheesy goodness of a classic cheeseburger, transformed into a creamy, cozy soup that you can set and forget all day long. It’s the kind of meal that wraps you up in a warm hug, making every spoonful a delight. Easy to prepare and packed with rich flavors that please everyone at the table, this soup will quickly become your new go-to for chilly nights or anytime you want an extra dose of cozy deliciousness.

A white bowl filled with creamy soup shows several layers: the base is light orange with small bubbles and specks, then scattered bits of brown ground meat, bright orange-yellow melted cheese, small green celery chunks, red bell pepper pieces, and green strips of fresh herbs on top. The bowl sits on a white marbled surface, with a blurred kitchen background that has warm brown cabinets and soft natural light. The soup's surface is shiny and textured, with visible steam. photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

Every ingredient in this Crockpot Cheeseburger Soup Recipe plays an essential role, coming together to create that perfect blend of comfort and flavor. From the tender potatoes building the soup’s hearty base to the sharp cheddar adding depth and creaminess, each component is simple yet vital.

1 lb lean ground beef: The protein powerhouse that delivers classic cheeseburger flavor without too much fat.
1 medium onion, chopped: Adds a subtle sweetness and aromatic depth that warms the soup.
3 cloves garlic, minced: Infuses the dish with a gentle kick and irresistible fragrance.
2 cups diced Yukon Gold potatoes: These tender potatoes bring silky texture and body to each spoonful.
1 cup chopped carrots: Adds sweetness, color, and a fresh crunch when cooked perfectly.
4 cups low-sodium beef broth: The flavorful liquid base that ties it all together while keeping the saltiness balanced.
1 cup heavy cream: Creates the luxuriously smooth, creamy texture that makes this soup spectacular.
2 cups shredded sharp cheddar cheese: The star ingredient for cheesy melt and that unmistakable cheeseburger taste.
½ cup bacon bits (optional): Adds a smoky crunch that takes this soup to a whole new level.

How to Make Crockpot Cheeseburger Soup Recipe

Step 1: Brown the Ground Beef

Start by heating a skillet over medium heat and cooking your lean ground beef until it’s fully browned and no longer pink. This step is crucial because it builds the robust, savory foundation for your soup. Once cooked, drain any excess fat—you want the flavor, not the grease.

Step 2: Sauté the Onion and Garlic

Next, toss in the chopped onion and minced garlic right into the skillet. Cook them together just until the onions become translucent and the garlic releases its amazing aroma. This combo really amps up the soup’s flavor, turning simple ingredients into something special.

Step 3: Combine Ingredients in the Crockpot

Transfer the beef, onion, and garlic mixture straight into your crockpot. Add the diced Yukon Gold potatoes, chopped carrots, and beef broth. Season with salt and pepper to your taste. This layering of hearty ingredients ensures every spoonful will be packed with a delicious medley of textures and flavors.

Step 4: Slow Cook the Soup

Set your crockpot to cook on low for 6 to 8 hours or on high for 3 to 4 hours. This long, gentle cooking process lets the potatoes and carrots soften perfectly while allowing all the flavors to meld beautifully, creating that classic cheesy soup richness you’ve been dreaming of.

Step 5: Stir in Cream and Cheese

About 30 minutes before serving, stir in the heavy cream and shredded sharp cheddar cheese. This final step is the magic moment where the soup transforms into its creamy, cheesy glory. The cheese melts smoothly into the soup, giving it that indulgent, velvety finish.

How to Serve Crockpot Cheeseburger Soup Recipe

Crockpot Cheeseburger Soup Recipe - Recipe Image

Garnishes

To elevate your soup presentation, sprinkle a few extra shredded cheddar cheese curls on top along with some crispy bacon bits for crunch and a fresh pop of color. A sprinkle of chopped fresh chives or parsley can add a lovely brightness that cuts through the rich flavors perfectly.

Side Dishes

This soup pairs beautifully with a simple side salad for a refreshing contrast or a crusty piece of artisan bread to soak up every last drop. Garlic breadsticks or warm dinner rolls will also complement the hearty texture and keep your meal feeling extra satisfying.

Creative Ways to Present

Consider serving the soup in mini bread bowls for a fun and interactive dinner experience. Alternatively, ladle it over a baked potato or pair it with a grilled cheese sandwich for that ultimate comfort food combo. Presentation is all about making this cozy meal even more inviting!

Make Ahead and Storage

Storing Leftovers

Store any leftover Crockpot Cheeseburger Soup Recipe in an airtight container in the refrigerator for up to 3 days. The flavors tend to get even better as they sit, so leftovers can be just as satisfying as the first serving.

Freezing

This soup freezes beautifully! Just let it cool completely, then transfer to freezer-safe containers. Freeze for up to 2 months. To avoid texture changes, it’s better to freeze before adding the cream and cheese, then stir those in fresh when reheating.

Reheating

Reheat your soup gently on the stove over low heat, stirring often to keep it smooth and creamy. If it thickens too much, add a splash of beef broth or cream to loosen the texture for that perfect scoop.

FAQs

Can I make this soup without a crockpot?

Absolutely! You can prepare this soup on the stovetop by simmering all the ingredients over low heat until the potatoes and carrots are tender, then stirring in the cream and cheese at the end.

Is it possible to make a vegetarian version?

Yes, just substitute the ground beef and beef broth with plant-based protein and vegetable broth respectively. You can still enjoy the creamy, cheesy goodness while keeping it meat-free.

Can I use different types of cheese?

Sharp cheddar gives that classic cheeseburger flavor, but you can experiment with Monterey Jack, Colby, or even a smoky gouda for a unique twist.

What if I want to make it spicier?

Add a dash of cayenne pepper or some diced jalapeños during the sauté step for a gentle kick that complements the rich flavors perfectly.

Can I prepare this recipe ahead of time for a party?

Definitely! You can brown the beef and chop the veggies the day before, then assemble everything in the crockpot to cook on the day of your event for a stress-free, crowd-pleasing meal.

Final Thoughts

This Crockpot Cheeseburger Soup Recipe is pure comfort in a bowl and truly a joy to make and share. With its simple ingredients and hands-off cooking, it’s perfect for busy days or whenever you need a warm, cheesy hug from the inside out. I can’t wait for you to try it and fall in love with every creamy, flavorful spoonful just like I did!

Crockpot Cheeseburger Soup Recipe

Print Recipe

★★★★

4 from 79 reviews

This hearty Crockpot Cheeseburger Soup combines the rich flavors of browned ground beef, sharp cheddar cheese, and tender vegetables slow-cooked to perfection. Perfect as a comforting meal, this creamy soup delivers classic cheeseburger taste in a warm and satisfying bowl.

Author: Cara
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Yield: 6 servings 1x
Category: Soup
Method: Slow Cooking
Cuisine: American

Instructions

Brown the Ground Beef: In a skillet over medium heat, cook the ground beef until it is no longer pink. Drain excess fat to keep the soup rich but not greasy.
Sauté Onion and Garlic: Add the chopped onion and minced garlic to the skillet with the beef. Cook until the onion is fragrant and translucent, about 3-5 minutes, to build a flavorful base.
Combine Ingredients in Crockpot: Transfer the cooked beef mixture into the crockpot. Add diced Yukon Gold potatoes, chopped carrots, beef broth, salt, and pepper. Stir gently to combine everything evenly.
Slow Cook the Soup: Cover the crockpot and cook on low for 6 to 8 hours, or on high for 3 to 4 hours, until the vegetables are tender and the flavors meld.
Add Cream and Cheese: About 30 minutes before serving, stir in the heavy cream and shredded sharp cheddar cheese until melted and well incorporated. Optionally, add bacon bits for extra flavor and texture.

Notes

For a thicker soup, mash some of the cooked potatoes before adding the cream and cheese.
Add bacon bits just before serving to keep them crispy, or cook them in the skillet with the beef for more infused flavor.
You can substitute Yukon Gold potatoes with russet potatoes if desired, but the texture will be slightly different.
Adjust salt and pepper according to your taste preference, especially considering the saltiness of the beef broth and cheese.
This recipe can be doubled to feed a larger crowd; just increase the cooking time slightly if needed.

Keywords: Crockpot, Cheeseburger Soup, Slow Cooker Soup, Comfort Food, Ground Beef Soup, Easy Dinner