Crockpot Cheeseburger Soup Recipe
	
	
		This hearty Crockpot Cheeseburger Soup combines the rich flavors of browned ground beef, sharp cheddar cheese, and tender vegetables slow-cooked to perfection. Perfect as a comforting meal, this creamy soup delivers classic cheeseburger taste in a warm and satisfying bowl.
	 
	
		
							- Author: Cara
 
							- Prep Time: 15 minutes
 
							- Cook Time: 6 hours
 
							- Total Time: 6 hours 15 minutes
 
							- Yield: 6 servings 1x
 
							- Category: Soup
 
							- Method: Slow Cooking
 
							- Cuisine: American
 
					
	 
	
		
		
			Meat and Aromatics
- 1 lb lean ground beef
 
- 1 medium onion, chopped
 
- 3 cloves garlic, minced
 
Vegetables
- 2 cups diced Yukon Gold potatoes
 
- 1 cup chopped carrots
 
Liquids and Dairy
- 4 cups low-sodium beef broth
 
- 1 cup heavy cream
 
- 2 cups shredded sharp cheddar cheese
 
Optional
- ½ cup bacon bits (optional)
 
- Salt and pepper to taste
 
		 
	 
	
		
		
			
- Brown the Ground Beef: In a skillet over medium heat, cook the ground beef until it is no longer pink. Drain excess fat to keep the soup rich but not greasy.
 
- Sauté Onion and Garlic: Add the chopped onion and minced garlic to the skillet with the beef. Cook until the onion is fragrant and translucent, about 3-5 minutes, to build a flavorful base.
 
- Combine Ingredients in Crockpot: Transfer the cooked beef mixture into the crockpot. Add diced Yukon Gold potatoes, chopped carrots, beef broth, salt, and pepper. Stir gently to combine everything evenly.
 
- Slow Cook the Soup: Cover the crockpot and cook on low for 6 to 8 hours, or on high for 3 to 4 hours, until the vegetables are tender and the flavors meld.
 
- Add Cream and Cheese: About 30 minutes before serving, stir in the heavy cream and shredded sharp cheddar cheese until melted and well incorporated. Optionally, add bacon bits for extra flavor and texture.
 
		 
	 
	
		Notes
		
			
- For a thicker soup, mash some of the cooked potatoes before adding the cream and cheese.
 
- Add bacon bits just before serving to keep them crispy, or cook them in the skillet with the beef for more infused flavor.
 
- You can substitute Yukon Gold potatoes with russet potatoes if desired, but the texture will be slightly different.
 
- Adjust salt and pepper according to your taste preference, especially considering the saltiness of the beef broth and cheese.
 
- This recipe can be doubled to feed a larger crowd; just increase the cooking time slightly if needed.
 
		 
	 
	
		Keywords: Crockpot, Cheeseburger Soup, Slow Cooker Soup, Comfort Food, Ground Beef Soup, Easy Dinner