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Crockpot Chicken Parmesan Recipe

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★★★★

4 from 89 reviews

This Crockpot Chicken Parmesan recipe combines tender, breaded chicken breasts slow-cooked in a rich tomato sauce and topped with gooey melted mozzarella cheese. It’s an easy and delicious comfort food dish that you can serve over spaghetti noodles for a satisfying meal perfect for family dinners or casual gatherings.

Ingredients

Scale

Chicken and Breading

  • 4 boneless & skinless chicken breasts
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup all-purpose flour
  • 2 large eggs (beaten)
  • 1 cup Italian-style breadcrumbs
  • ½ cup grated Parmesan cheese
  • 2 tablespoons oil (olive oil preferred)

Sauce

  • 24 ounces your favorite red pasta sauce
  • 15 ounces tomato sauce
  • 1 teaspoon Italian seasoning
  • 2 cloves garlic (minced)

Topping and Serving

  • 1 cup shredded mozzarella cheese
  • 1 teaspoon Italian seasoning (additional for sprinkling)
  • 1 pound spaghetti noodles (cooked to package directions)
  • Fresh parsley and basil (for garnish)

Instructions

  1. Season the Chicken: Sprinkle salt and black pepper evenly on both sides of the chicken breasts to enhance flavor.
  2. Prepare the Breading: Dredge each chicken breast first in the all-purpose flour, then dip it into the beaten eggs, and finally coat with a mixture of Italian breadcrumbs and grated Parmesan cheese, ensuring each piece is fully covered.
  3. Fry the Chicken: Heat olive oil in a skillet over medium-high heat. Quickly fry the breaded chicken breasts for about 2 minutes per side until they develop a golden crust. This step is to start the crispy coating, not to cook the chicken all the way.
  4. Make the Sauce Mixture: In a large bowl, combine the red pasta sauce, tomato sauce, Italian seasoning, and minced garlic. Stir well to blend the flavors.
  5. Layer Sauce in Slow Cooker: Spread half of the prepared sauce mixture evenly at the bottom of the slow cooker to create a flavorful base for the chicken.
  6. Add Chicken and More Sauce: Carefully place the browned chicken breasts over the sauce in the slow cooker. Pour the remaining sauce over the top of the chicken. Optionally sprinkle a bit more Italian seasoning on top for extra aroma.
  7. Cook the Chicken: Cover and cook on low heat for 4 hours, or until the chicken is thoroughly tender and cooked through.
  8. Add Mozzarella Cheese: About 15 minutes before the cooking time ends, sprinkle the shredded mozzarella cheese on top of the chicken. Cover again to allow the cheese to melt into a bubbly, gooey topping.
  9. Serve: Spoon the chicken and sauce over cooked spaghetti noodles. Garnish with fresh parsley and basil for a bright, fresh finish before serving.

Notes

  • For best results, do not skip the initial frying step; it helps create a nice texture on the chicken before slow cooking.
  • You can prepare the sauce mixture ahead of time to simplify the cooking process.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Use gluten-free breadcrumbs and pasta if you need to make this recipe gluten-free.
  • Fresh herbs in the garnish add brightness but can be omitted if unavailable.

Keywords: Crockpot Chicken Parmesan, Slow Cooker Chicken Parmesan, Chicken Parmesan recipe, Easy Italian dinner, Slow cooker dinner, Comfort food chicken

Find it online: https://foodiecara.com/crockpot-chicken-parmesan-recipe/