If you’re craving a comforting, hearty dish that feels like a warm hug in a bowl, this Crockpot Potato Soup Recipe is going to become your new best friend. It’s incredibly easy to assemble, and the slow cooker does all the magic by melding tender russet potatoes with creamy broth and savory seasonings. The result is a velvety, flavorful soup that’s perfect for chilly nights or anytime you want a fuss-free meal that tastes like it took hours of love and attention.

The image shows a close-up of a thick creamy soup in a black slow cooker, with a white ladle lifting a spoonful. The soup has three main layers: a pale yellow creamy base, small light beige potato chunks, and red-brown crispy bacon pieces scattered throughout. The spoonful also shows bright yellow shredded cheddar cheese melting on top and bright green chopped scallions adding a fresh color contrast. The background is a white marbled surface, and a woman's hand is holding the ladle. Photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

Gathering simple ingredients is the key to making this soup taste like heaven, without complicated steps. Each item brings its own special touch, creating a perfect balance of flavor, texture, and color.

5 large russet potatoes: These hearty potatoes become beautifully soft and creamy, the essential base of your soup.
1 medium onion: Adds a subtle sweetness and depth of flavor when cooked down.
3 garlic cloves: Minced for just the right punch of aromatic warmth.
4 cups chicken broth: Provides a rich, savory liquid foundation that ties everything together.
2 cans (10.5 oz each) cream of chicken soup: This adds an extra layer of creaminess and body without extra work.
½ teaspoon dried thyme: A mild herb that lifts the flavors with a gentle, earthy note.
Salt and pepper: Essential to taste, they enhance and balance all the other ingredients.
Sliced green onions: For fresh color and a bit of zing as a garnish.
Shredded cheese: Melts into the hot soup for extra richness and gooey goodness.
Sour cream: Adds a tangy creaminess that contrasts beautifully with the potatoes.
Chopped bacon: Cooked ahead and sprinkled on top to deliver irresistible crunch and smoky flavor.

How to Make Crockpot Potato Soup Recipe

Step 1: Prep the Vegetables

Start by peeling and cutting your russet potatoes into cubes, then chop the onion and mince the garlic cloves. These fresh, simple ingredients set the stage for the all-day cooking process, soaking up every bit of flavor that the soup will develop.

Step 2: Combine Ingredients in the Crockpot

Place the cubed potatoes, chopped onion, and minced garlic into your slow cooker. Pour in the chicken broth and the cream of chicken soup, then sprinkle in the dried thyme, salt, and pepper. Give everything a gentle but thorough stir to blend the flavors before sealing the lid.

Step 3: Slow Cook to Perfection

Set your crockpot to low for 6 to 8 hours, or if you’re short on time, high for 3 to 4 hours. What you’re waiting for is the potatoes becoming tender and fully infused with the creamy broth, creating that crave-worthy silky texture we love in a potato soup.

Step 4: Final Stir and Serve

Give the soup a final stir to mix everything well before spooning into bowls. This is when the magic happens as you start adding your favorite garnishes that not only taste amazing but make the dish look so inviting.

How to Serve Crockpot Potato Soup Recipe

A white bowl filled with creamy yellow soup with small chunks visible inside shows a thick, smooth texture. On top, there is a generous layer of shredded bright orange cheese, crispy reddish-brown bacon pieces, fresh green chopped scallions, and a dollop of white sour cream placed in the center. The bowl is set on a round, woven beige placemat over a white marbled surface. Nearby, two white bowls hold extra shredded cheese and bacon bits. To the side, a beige and white checkered cloth holds two shiny silver spoons. Part of a stainless steel slow cooker is visible at the top edge. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Toppings take your Crockpot Potato Soup Recipe to the next level. Classic choices include shredded cheese melting into the warm soup, freshly sliced green onions adding a crisp bite, a dollop of tangy sour cream for creaminess, and crispy chopped bacon for a smoky crunch. These add-ons introduce textures and pops of flavor that make every spoonful exciting.

Side Dishes

To round out your meal, serve the soup alongside warm crusty bread or soft dinner rolls. A green salad with a light vinaigrette can add a refreshing contrast. If you want something heartier, a simple grilled cheese sandwich pairs perfectly and doubles the comfort factor.

Creative Ways to Present

For a fun twist, serve your Crockpot Potato Soup Recipe in mini bread bowls for an impressive yet cozy presentation. You could also layer the garnishes in clear mugs to show off the colors and textures before mixing it all up. These little touches make it feel like a special treat even on a weeknight.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer any leftovers into airtight containers and store them in the refrigerator. Your Crockpot Potato Soup Recipe will keep well for up to 3 days, making it a convenient option when you want a quick reheat for lunch or dinner.

Freezing

This soup freezes beautifully. Portion it into freezer-safe containers, leaving some space for expansion, and freeze for up to 3 months. When ready to enjoy, thaw overnight in the refrigerator for the best texture and flavor retention.

Reheating

Reheat gently on the stovetop over low to medium heat, stirring occasionally to prevent sticking and to help the flavors meld again. If the soup thickens too much after refrigeration or freezing, add a splash of chicken broth or milk to loosen it up and restore that luscious consistency.

FAQs

Can I make this soup vegetarian?

Absolutely! Simply substitute the chicken broth and cream of chicken soup with vegetable broth and cream of mushroom or a vegetarian cream soup, respectively. The soup will still deliver comforting creaminess and flavor.

What potatoes work best for this recipe?

Russet potatoes are ideal because they break down slightly during cooking, creating a naturally creamy texture without needing extra thickening agents. You can also use Yukon Golds for a slightly buttery flavor and smooth consistency.

Can I add other vegetables to the soup?

Yes! Carrots, celery, or even corn can be added at the start for extra nutrition and flavor variety. Just chop them finely so they cook thoroughly alongside the potatoes.

Is it possible to make this soup in an Instant Pot?

Definitely! Use the sauté function first to soften the onions and garlic, then add the rest of the ingredients and cook under high pressure for about 10 minutes, followed by a natural release. It’s perfect for a quicker version of the Crockpot Potato Soup Recipe.

How can I make the soup thicker?

If you prefer a thicker soup, mash some of the cooked potatoes with a spoon or potato masher right in the crockpot before serving. You can also stir in a small amount of cornstarch slurry (cornstarch mixed with cold water) and cook for an additional 15-20 minutes.

Final Thoughts

This Crockpot Potato Soup Recipe is the epitome of easy, homey, and oh-so-satisfying comfort food. Whether you’re serving family or feeding a crowd, the slow cooker does an incredible job of delivering rich, creamy soup with minimal effort. I promise, once you try it, it will become one of those go-to recipes you turn to again and again when you want something deeply satisfying and heartwarming.