Cucumber Feta Salad with Lemon Greek Vinaigrette Recipe
A refreshing and vibrant Cucumber Feta Salad featuring crisp Persian cucumbers, tangy feta cheese, and a zesty Lemon Greek Vinaigrette. Perfect for a light lunch or a flavorful side dish, this salad combines fresh herbs, olives, and cherry tomatoes for a Mediterranean-inspired delight that takes just 20 minutes to prepare.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Greek/Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Salad Ingredients
- 4 large organic Persian cucumbers, sliced
- ½ small red onion, thinly sliced
- 1 cup feta cheese, blocks or crumbled
- ½ tbsp fresh dill, chopped
- 2 tbsp fresh parsley, chopped
- ½ cup cherry tomatoes, halved
- ¼ cup kalamata olives, sliced
Lemon Greek Vinaigrette
- 3 tbsp fresh lemon juice (from 2–3 lemons)
- ¼ cup extra virgin olive oil
- ½ tsp dried oregano
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- Slice the Cucumbers and Onions: Slice the Persian cucumbers into thin rounds or half-moons and thinly slice the red onion to ensure even distribution through the salad.
- Make the Lemon Greek Vinaigrette: In a small bowl, whisk together fresh lemon juice, extra virgin olive oil, dried oregano, salt, and black pepper to create a bright and tangy dressing.
- Toss Everything Together: In a large bowl, combine cucumbers, red onions, feta cheese, fresh dill, and parsley. Add in the halved cherry tomatoes and sliced kalamata olives if using. Drizzle with the prepared vinaigrette and toss gently until all the ingredients are evenly coated.
- Serve Right Away or Let It Sit: Enjoy the salad immediately for a crisp texture or let it rest for 10 minutes to allow the flavors to meld together beautifully before serving.
Notes
- Use organic Persian cucumbers for the best texture and flavor.
- Adjust salt according to the saltiness of the feta cheese.
- The salad can be refrigerated for up to 1 day, but it’s best enjoyed fresh.
- Cherry tomatoes and olives are optional but add great color and flavor.
- For a vegan option, substitute feta with a plant-based cheese alternative.
Keywords: Cucumber salad, Feta cheese, Greek vinaigrette, Mediterranean salad, Healthy salad, Easy salad recipe, No cook salad