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Dark Chocolate Quinoa Crisps Recipe

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★★★★

3.9 from 26 reviews

These Dark Chocolate Quinoa Crisps are a deliciously crunchy and healthy snack combining toasted quinoa, rich dark chocolate, and optional nuts, dried fruit, and spices. Perfect for a wholesome treat, these crisps blend superfood quinoa with the indulgence of high-quality dark chocolate, offering a satisfying texture and depth of flavor.

Ingredients

Scale

Main Ingredients

  • 1 cup quinoa, rinsed and well-drained
  • 8 ounces dark chocolate (70% or higher), chopped
  • 1 tablespoon coconut oil (optional)
  • Pinch of sea salt

Optional Add-ins

  • 1/4 cup chopped nuts (e.g., almonds, walnuts)
  • 1/4 cup dried fruit (e.g., cranberries, raisins)
  • 2 tablespoons shredded coconut
  • 1/2 teaspoon spices (e.g., cinnamon or chili powder)

Instructions

  1. Toast Quinoa: In a dry skillet over medium heat, toast the rinsed and well-drained quinoa, stirring frequently, until it begins to pop and turns golden brown, about 7 minutes. Remove from heat and allow to cool completely.
  2. Melt Chocolate and Coconut Oil: Place the chopped dark chocolate and coconut oil in a heatproof bowl. Melt gently until smooth using a double boiler or microwave in short bursts, stirring often to prevent burning.
  3. Combine Ingredients: Stir the cooled toasted quinoa and a pinch of sea salt into the melted chocolate mixture. Add optional chopped nuts, dried fruit, shredded coconut, or spices as desired, mixing well to combine.
  4. Form Crisps: Drop spoonfuls of the chocolate quinoa mixture onto a parchment-lined baking sheet. Flatten each spoonful slightly with the back of the spoon or your fingers to form crisps of even size and thickness.
  5. Chill Crisps: Place the baking sheet in the refrigerator and chill for 30 minutes, or until the crisps are firm and set.
  6. Store and Serve: Store the crisps in an airtight container at room temperature or refrigerated. Enjoy these crunchy, healthy snacks anytime.

Notes

  • Make sure quinoa is well rinsed to remove bitterness before toasting.
  • Using dark chocolate with 70% or higher cocoa content maximizes antioxidant benefits and balances sweetness.
  • Coconut oil is optional but helps achieve a smoother melted chocolate texture and adds subtle flavor.
  • Feel free to customize the crisps by adding different nuts, dried fruits, shredded coconut, or spices to suit your taste.
  • Store crisps in a cool place to prevent chocolate melting or becoming sticky.

Keywords: dark chocolate quinoa crisps, healthy snacks, gluten free snacks, quinoa recipe, no bake snacks, crunchy chocolate treats

Find it online: https://foodiecara.com/dark-chocolate-quinoa-crisps-recipe/