Short Description

Rich, velvety dark chocolate coats clusters of roasted nuts and freeze-dried raspberries, finished with a pinch of flaky sea salt. These indulgent yet wholesome treats strike the perfect balance between sweet, salty, crunchy, and fruity.

Why You’ll Love This Recipe

These dark chocolate raspberry nut clusters are a decadent, no-bake treat that feels luxurious without being overly indulgent. They offer an ideal blend of textures and flavors—bittersweet chocolate, crisp nuts, tangy raspberries, and a delicate touch of sea salt. Easy to prepare with minimal ingredients and no oven required, they make a perfect snack, dessert, or edible gift. Plus, they’re naturally gluten-free and can be made refined sugar-free depending on the chocolate used.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 1/2 cups mixed roasted nuts (almonds, cashews, or peanuts)
• 1/3 cup freeze-dried raspberries or dried raspberries
• 1 1/2 cups dark chocolate chips or chunks
• 1 tablespoon coconut oil (optional, for smoother texture)
• Flaky sea salt, for topping

Directions

1. Line a baking sheet with parchment paper.
2. In a heatproof bowl, melt the dark chocolate and coconut oil (if using) over a double boiler or microwave in 30-second intervals, stirring between each until completely smooth.
3. Add the roasted nuts and freeze-dried raspberries to the melted chocolate. Stir gently until everything is evenly coated.
4. Using a spoon, scoop heaping spoonfuls of the mixture onto the prepared baking sheet to form clusters.
5. Sprinkle each cluster lightly with flaky sea salt while the chocolate is still soft.
6. Place the tray in the refrigerator and chill for 20–30 minutes or until fully set.
7. Once firm, transfer the clusters to an airtight container and store in the refrigerator.

Servings and Timing

Servings: 8 clusters
Prep Time: 10 minutes
Cooking Time: 5 minutes
Total Time: 35 minutes (including chill time)
Calories per Serving: 215 kcal

Variations

• Nut-Free Version: Use toasted sunflower seeds and pumpkin seeds for an allergy-friendly option.
• White Chocolate Option: Replace dark chocolate with white chocolate for a sweeter, more delicate twist.
• Add Coconut: Mix in 2 tablespoons of shredded coconut for added texture and flavor.
• Superfood Boost: Add a teaspoon of chia seeds or hemp hearts for extra nutrients.
• Spiced Clusters: Stir in a pinch of cinnamon or cayenne pepper for warmth or heat.

Storage/Reheating

Storage: Store the clusters in an airtight container in the refrigerator for up to 1 week.
Freezing: You can freeze the clusters for up to 2 months. Place parchment between layers to prevent sticking.
Reheating: Not applicable. Serve straight from the refrigerator or allow to sit at room temperature for 5 minutes before serving.

FAQs

Can I use fresh raspberries instead of freeze-dried?

No, fresh raspberries contain too much moisture and will affect the texture and storage of the clusters.

What type of chocolate works best?

Use high-quality dark chocolate with at least 70% cocoa for a rich, balanced flavor. Semi-sweet or bittersweet chocolate also works well.

Can I make these vegan?

Yes, just use dairy-free dark chocolate to keep the recipe entirely plant-based.

How do I prevent the chocolate from seizing?

Avoid introducing any moisture during melting. If using a double boiler, ensure the bowl does not touch the simmering water.

Can I toast my own nuts?

Absolutely. Toast nuts in a dry skillet over medium heat for 5–7 minutes, or bake at 350°F (175°C) for 8–10 minutes until fragrant.

Are these clusters sweet or bitter?

They are mildly sweet, depending on the chocolate used. The raspberries add tanginess, while the sea salt enhances flavor.

Can I use chocolate bars instead of chips?

Yes, simply chop them into small chunks before melting.

How do I get perfectly round clusters?

Use a cookie scoop or rounded tablespoon to portion the chocolate mixture evenly.

What’s the purpose of coconut oil in the recipe?

Coconut oil helps the chocolate melt more smoothly and gives a slightly glossier finish, though it is optional.

Can I use other dried fruits?

Yes, dried cherries, cranberries, or blueberries make great alternatives to raspberries.

Conclusion

Dark chocolate raspberry nut clusters are the perfect homemade treat—quick, elegant, and full of satisfying texture and flavor. Whether you’re looking for a wholesome snack, a crowd-pleasing dessert, or a thoughtful edible gift, these clusters deliver on every front. Simple to customize and easy to store, they’re bound to become a go-to favorite in your kitchen.

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