Delightful Squid Ring and Coconut Curry Recipe
This Delightful Squid Ring and Coconut Curry is a flavorful and creamy dish that combines tender squid rings with rich coconut milk and aromatic curry paste. Perfect for a quick and satisfying dinner, this recipe brings a taste of Southeast Asian cuisine to your table in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Seafood Curry
- Method: Stovetop
- Cuisine: Southeast Asian
Ingredients
Scale
Seafood
- 500 grams fresh squid rings
Vegetables
- 1 medium onion, finely chopped
- 1 bell pepper, sliced
- 2 cloves garlic, minced
Liquids and Pastes
- 400 ml full-fat coconut milk
- 2 tablespoons red or green curry paste
- 2 tablespoons vegetable oil (for sautéing)
Garnish
- Fresh cilantro leaves for garnish
Instructions
- Sauté Aromatics: Heat vegetable oil in a pan over medium heat. Add the finely chopped onions and sauté until they become translucent and soft, which takes about 3-4 minutes. Next, add the minced garlic and sliced bell pepper, cooking them together until the bell pepper softens, approximately 4-5 minutes.
- Add Curry Paste: Stir in 2 tablespoons of your choice of red or green curry paste into the sautéed vegetables. Cook the mixture for 2-3 minutes to help release the fragrant spices and deepen the flavor.
- Simmer with Coconut Milk: Pour in the 400 ml of full-fat coconut milk and bring the mixture to a gentle simmer. Let it cook uncovered for about 10 minutes, allowing the flavors to meld and the sauce to thicken slightly.
- Cook Squid Rings: Add the fresh squid rings to the coconut curry. Cook gently for 3-4 minutes until the squid turns opaque and is tender but not rubbery. Be careful not to overcook.
- Garnish and Serve: Remove from heat and garnish with fresh cilantro leaves. Serve immediately, ideally with steamed rice or warm bread to soak up the delicious curry sauce.
Notes
- Ensure the squid rings are properly cleaned and patted dry to avoid excess water in the curry.
- Adjust the amount of curry paste based on your spice preference.
- Using full-fat coconut milk gives a richer texture and flavor to the dish; light coconut milk can be used for a lower-fat option.
- Do not overcook the squid rings to keep them tender.
- This curry pairs wonderfully with jasmine rice or naan bread.
Keywords: squid curry, coconut curry, seafood recipe, quick dinner, Asian curry, squid rings, coconut milk curry