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Dill Pickle Saltine Crackers Recipe

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★★★★

3.9 from 47 reviews

These Dill Pickle Saltine Crackers are a tangy and savory snack perfect for game days or casual gatherings. Coated in a flavorful mixture of melted butter, dry ranch seasoning, dill pickle juice, dried dill, and garlic powder, then baked to a crispy perfection, these crackers deliver a delightful burst of dill pickle flavor with every bite.

Ingredients

Scale

Crackers

  • 4 sleeves saltine crackers (regular size)

Seasoning Mixture

  • 1 stick butter (melted)
  • 2 1/2 tbsp dry ranch seasoning mix
  • 1 1/2 tbsp dill pickle juice
  • 1 heaping tbsp dried dill
  • 1 1/2 tsp garlic powder

Instructions

  1. Prepare Crackers: Open all the saltine cracker sleeves and transfer the crackers into a large mixing bowl. Set aside to prepare the seasoning.
  2. Make Seasoning Mixture: In a separate mixing bowl, whisk together the melted butter, dry ranch seasoning mix, dill pickle juice, dried dill, and garlic powder until the mixture is well combined.
  3. Coat Crackers: Pour the seasoning mixture over the crackers. Gently toss the crackers to evenly coat them with the mixture, taking care not to break the crackers.
  4. Prepare Baking Tray: Lay a sheet of parchment paper over a large baking tray to prevent sticking and allow even baking.
  5. Arrange Crackers: Spread the seasoned crackers out evenly in a single layer on the parchment-lined baking tray.
  6. Scrape Bowl: Use a spatula to scrape down the sides of the mixing bowl to get every last bit of seasoning onto the crackers on the tray.
  7. Bake: Bake the crackers in a preheated oven at 250°F (120°C) for 30 minutes. Stir the crackers carefully every 10 minutes to ensure even baking and coating.
  8. Cool and Serve: Allow the crackers to cool completely on the tray before serving. Enjoy this tangy, crunchy snack!

Notes

  • Be gentle when tossing the crackers to avoid breaking them.
  • Stirring every 10 minutes during baking ensures even seasoning and crispiness.
  • Store leftovers in an airtight container to maintain freshness.
  • Adjust garlic powder and dill to taste for a stronger or milder flavor.
  • For an extra kick, add a pinch of cayenne pepper to the seasoning mix.

Keywords: dill pickle crackers, saltine crackers, ranch seasoning, savory snack, baked crackers, party snack

Find it online: https://foodiecara.com/dill-pickle-saltine-crackers-recipe/