When you want to impress friends or indulge in a stunning dessert, this Dubai Chocolate Cheesecake Recipe is the perfect treat to make. Combining a rich, creamy pistachio cheesecake with a luscious chocolate ganache and a unique crunchy kataifi pastry layer, this dessert balances classic flavors and textures with a Middle Eastern flair. From the buttery chocolate cookie crust to the elegant topping of chopped pistachios, every slice tells a story of decadence and care. Get ready to dive into a cheesecake experience that feels both luxurious and comforting, perfect for sharing or savoring solo.

A round cake with three clear layers sits on a wooden slab with bark edges. The bottom layer is dark brown, crumbly, and dense, forming a solid base. The middle layer is thick, smooth, and light green, resembling a mousse or cream. The top layer is a glossy, rich dark chocolate ganache with a smooth swirl pattern. Just below the ganache on the side is a thin ring of shredded light brown coconut. Bright yellow-green crushed nuts are sprinkled in a circular pattern on top of the chocolate layer. The background shows a soft white marbled texture with a blurred flower vase in the distance. photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

These ingredients might seem simple, but each one plays a crucial role in delivering the velvety texture, nutty flavor, and chocolatey goodness that define the Dubai Chocolate Cheesecake Recipe.

Chocolate Bear Grahams (2½ cups / 230g): The base for a sturdy, flavorful crust that holds the cheesecake together.
Unsalted Butter (7 tbsp + 6 tbsp / total 183g): Adds richness and helps bind the crust and kataifi filling perfectly.
Shredded Kataifi Dough (150g, chopped): Adds a delightful, crispy texture that makes this cheesecake truly special.
Pistachio Paste (1 cup total / 300g + ½ cup): Provides a sweet, nutty depth that elevates the cheesecake to a gourmet level.
Tahini (4 tbsp / 60g): Blends beautifully with pistachio paste to add creaminess and subtle earthiness.
Cream Cheese (680g, softened): The foundation of the cheesecake’s creamy, luscious body.
Granulated Sugar (1 cup / 200g): Sweetens the cheesecake just right without overpowering the nuts and chocolate.
Sour Cream (⅓ cup): Keeps the cheesecake moist and adds a slight tang for balance.
Eggs (3 large, room temperature): Essential for structure and smooth texture.
Almond Extract (¼ tsp) & Vanilla Extract (2 tsp): These flavor boosters add warmth and complexity.
Salt (½ tsp): Enhances all the flavors and balances the sweetness.
Chopped Semi-Sweet Chocolate or Chocolate Chips (1¼ cups / 212g): For a rich, melty ganache that crowns the dessert beautifully.
Heavy Cream (¾ cup / 180 ml): Creates a silky chocolate topping that’s simply irresistible.

How to Make Dubai Chocolate Cheesecake Recipe

Step 1: Crafting the Chocolate Cookie Crust

Start by preheating your oven to 325ºF. Crush the chocolate bear grahams finely in a food processor for a smooth, crumbly base. Mix the melted butter in to bind it, then press this mixture into your cheesecake pan, aiming for an even layer that will hold all the goodness to come. Bake it for 10 minutes and then let it cool completely so it firms up beautifully.

Step 2: Preparing the Toasted Pistachio Kataifi Filling

Butter and kataifi dough form the heart of this crunchy layer. Melt the butter in a large pan, toss in the kataifi, and toast it evenly for about 8 to 10 minutes — patience here yields a gorgeous golden color and nutty aroma. Once toasted, mix it with pistachio paste and tahini, combining these flavors into a perfect textural contrast for the cheesecake’s creamy layers.

Step 3: Mixing the Pistachio Cheesecake Batter

Whip your softened cream cheese until smooth and creamy. Add sugar and keep mixing, then incorporate pistachio paste, sour cream, and tahini, blending the flavors and ensuring a silky consistency. Gently fold in eggs one at a time along with almond and vanilla extracts plus salt, being careful not to overmix to keep the cheesecake crack-free. The batter is now a luscious green glow of pistachio magic!

Step 4: Assembling and Baking the Cheesecake

Grease the sides of your pan to help with release after baking. Spread half of the kataifi pistachio filling over the cooled crust and press it down firmly. Pour the pistachio cheesecake batter on top and level the surface. To prevent cracks, set the pan in a water bath using a roasting pan and bake at 325ºF for about 60 to 70 minutes. The cheesecake should jiggle slightly in the center when done. Turn off the oven and leave it in there for an hour before chilling in the fridge for at least 6 hours or overnight for perfect firmness.

Step 5: Creating the Silky Chocolate Ganache

Heat heavy cream until hot but not boiling, then pour over chopped chocolate. Let it sit to melt before whisking into a smooth, glossy ganache. Cool the ganache until thicker but still spreadable — this luscious topping will crown your Dubai Chocolate Cheesecake Recipe with intense chocolate richness.

Step 6: Decorating the Cheesecake

Spread a thin layer of ganache on the cheesecake, top with the remaining kataifi filling, then cover with the rest of the chocolate ganache. Press chopped pistachios on top for a beautiful and tasty finish. Let the ganache set for 20 minutes before slicing to serve.

How to Serve Dubai Chocolate Cheesecake Recipe

The cake has three clear layers, sitting on a rustic wood round board with a bark edge. The bottom layer is dark brown and crumbly like a chocolate cookie base. The middle layer is thick, smooth, light green, and creamy. On top of the green layer, there is a thin layer of toasted brown coconut flakes. The top layer is a smooth dark chocolate ganache spread evenly with a circular swirl pattern. Around the top edge, a thin ring of crushed yellow nuts or crumbs is sprinkled. The background shows out-of-focus light colors. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Freshly chopped pistachios not only add texture but complement the nutty layers inside this cheesecake beautifully. Consider a sprinkle of edible gold dust or a few whole pistachios for a regal presentation that echoes the dish’s Middle Eastern roots.

Side Dishes

This cheesecake pairs wonderfully with lightly whipped cream or a drizzle of rose syrup for a floral contrast. Fresh berries or a simple fruit compote can also add fresh brightness and cut through the richness delightfully.

Creative Ways to Present

Serve this cheesecake in elegant wedges on a decorative platter with scattered pistachio crumbs or chocolate shavings. Individual portions can be plated with a dollop of mascarpone and a sprig of mint for a stunning dessert experience that feels extra special.

Make Ahead and Storage

Storing Leftovers

Keep your leftover Dubai Chocolate Cheesecake Recipe in an airtight container in the refrigerator for up to 5 days to maintain its freshness and texture. Cover it well to prevent it from absorbing fridge odors.

Freezing

This cheesecake freezes beautifully. Wrap it tightly in plastic wrap and then in foil before placing it in the freezer for up to one month. Thaw it overnight in the refrigerator before serving for the best texture.

Reheating

Since cheesecake is best served chilled, avoid reheating. If the ganache hardens too much after refrigeration, allow the cheesecake to sit at room temperature for 20 minutes to soften before enjoying every luscious bite.

FAQs

Can I use regular cream cheese instead of full-fat for this Dubai Chocolate Cheesecake Recipe?

It’s best to use full-fat cream cheese for the richest, creamiest texture. Reduced-fat versions may affect the cheesecake’s smoothness and flavor.

What is kataifi dough, and where can I find it?

Kataifi is a shredded phyllo pastry commonly used in Middle Eastern desserts. You can usually find it in frozen form in Mediterranean or Middle Eastern grocery stores.

Why do I need a water bath when baking the cheesecake?

The water bath provides gentle, even heat and prevents the cheesecake from cracking by keeping the temperature consistent and moist during baking.

Can I substitute pistachio paste with another nut butter?

You could try almond or hazelnut paste, but the unique flavor of pistachios is a highlight of this recipe, so substitutions will change the character of the cheesecake significantly.

How long does it take to chill the cheesecake properly?

To get the best texture and slice cleanly, chilling it in the refrigerator for at least 6 hours or overnight is highly recommended.

Final Thoughts

This Dubai Chocolate Cheesecake Recipe is truly a masterpiece that brings together textures and flavors in the most delightful way. Whether for a special gathering or a moment of personal indulgence, it offers a rewarding baking experience and a dessert that’s as beautiful as it is delicious. Give it a try—you’ll find it’s one recipe you’ll want to come back to again and again.