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Duck Breast Salad with Avocado, Mango & Pine Nuts

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A refined yet vibrant salad combining tender slices of smoked duck breast, creamy avocado, juicy mango, and crunchy pine nuts over fresh greens, dressed with a tangy balsamic vinaigrette.

Ingredients

Scale
  • 4 cups mâche (or mixed baby greens)
  • 1 ripe avocado, sliced
  • 1 ripe mango, diced
  • 6–8 slices smoked duck breast
  • 2 tablespoons toasted pine nuts
  • Fresh parsley or cilantro, for garnish
  • For the Dressing:
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • Salt and freshly ground black pepper, to taste

Instructions

  1. In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper until emulsified. Set aside.
  2. Arrange mâche or baby greens in a large serving bowl or on a platter.
  3. Add sliced avocado, diced mango, and smoked duck breast evenly over the greens.
  4. Sprinkle with toasted pine nuts and garnish with fresh parsley or cilantro.
  5. Drizzle the dressing over the salad just before serving and toss lightly if desired.

Notes

  • Substitute mâche with arugula or spinach if unavailable.
  • Use pre-sliced smoked duck breast for convenience.
  • Prepare dressing in advance and store chilled.
  • Add crumbled goat cheese or feta for extra richness.

Nutrition

Keywords: duck breast salad, avocado mango salad, French salad, gluten-free, elegant appetizer, smoked duck

Find it online: https://foodiecara.com/duck-breast-salad-with-avocado-mango-pine-nuts/