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Easy Almond Croissant Blondies Recipe

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★★★★

3.9 from 69 reviews

These Easy Almond Croissant Blondies combine buttery croissant crumbs with rich almond flavors to create a decadent, tender dessert bar. With a crisp almond-topped crust and optional almond glaze, they’re perfect for a breakfast treat or an elegant dessert. Quick to prepare and bake in under 40 minutes, these blondies deliver a delightful twist on a classic bake.

Ingredients

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Blondies

  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ¼ tsp salt
  • ½ cup unsalted butter, melted
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup croissant crumbs (about 2–3 croissants, torn into pieces)
  • ½ cup sliced almonds
  • ¼ cup almond flour (optional, for extra almond flavor)

Almond Glaze (optional)

  • ½ cup powdered sugar
  • 2 tbsp almond milk (or regular milk)
  • ½ tsp almond extract

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch square baking pan with parchment paper to prevent sticking.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt, ensuring even distribution of leavening agents and seasoning.
  3. Combine Wet Ingredients: In a large bowl, mix the melted unsalted butter with the packed brown sugar until smooth. Add eggs one at a time, mixing well after each addition for a uniform batter. Stir in vanilla extract for flavor.
  4. Incorporate Dry Ingredients: Gradually add the dry ingredients to the wet mixture, folding gently until just combined to avoid overmixing which can toughen the blondies.
  5. Add Croissant Crumbs and Almonds: Gently fold in croissant crumbs, sliced almonds, and optional almond flour to infuse texture and deepen almond flavor throughout the batter.
  6. Prepare to Bake: Pour the batter into the prepared baking pan, spreading it evenly to ensure consistent baking.
  7. Bake: Place the pan in the oven and bake for 25–30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean, indicating doneness.
  8. Cool: Remove from oven and let the blondies cool in the pan for 10 minutes. Then transfer them to a wire rack to cool completely, which helps them set perfectly.
  9. Make and Apply Glaze (Optional): While the blondies cool, mix powdered sugar, almond milk, and almond extract together until smooth to create a sweet almond glaze. Drizzle this over the cooled blondies to enhance flavor and add a glossy finish.

Notes

  • Using day-old or slightly stale croissants works best for making crumbs as they hold better texture.
  • Almond flour is optional but adds an extra nutty depth; omit if unavailable.
  • Ensure not to overbake for moist, tender blondies.
  • The almond glaze is optional but highly recommended for added sweetness and almond aroma.
  • Store blondies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • For a gluten-free option, substitute all-purpose flour with a gluten-free baking blend.

Keywords: almond croissant blondies, croissant crumbs dessert, almond blondies, easy blondie recipe, almond glaze blondies

Find it online: https://foodiecara.com/easy-almond-croissant-blondies-recipe/