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Easy BBQ Chicken Flatbread Recipe

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★★★★

4 from 86 reviews

This Easy BBQ Chicken Flatbread recipe is a quick and delicious meal perfect for lunch or dinner. Featuring tender shredded chicken coated in smoky BBQ sauce, layered over a crispy flatbread base, and topped with a blend of mozzarella and sharp cheddar cheese, red onions, and fresh cilantro, it’s a crowd-pleaser that comes together in under 30 minutes. The flatbreads are brushed with olive oil or garlic butter for extra flavor and crispness, then baked until golden and bubbly. Optional toppings like pickled jalapeños, bacon bits, and crispy fried onions add an extra burst of flavor and texture.

Ingredients

Scale

Flatbread Base

  • 2 flatbreads or naan (store-bought or homemade)
  • 1 tablespoon olive oil or garlic butter (optional, for brushing base)

Chicken Topping

  • 1 cup cooked shredded chicken (rotisserie chicken works best)
  • ½ cup BBQ sauce (plus extra for drizzling)

Cheese and Garnish

  • 1 cup shredded mozzarella cheese
  • ½ cup shredded sharp cheddar cheese
  • ¼ cup thinly sliced red onion
  • 2 tablespoons chopped fresh cilantro (or parsley)
  • Optional toppings: pickled jalapeños, bacon bits, crispy fried onions

Instructions

  1. Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil to ensure easy cleanup after baking.
  2. Prepare the Chicken: In a mixing bowl, combine the cooked shredded chicken with ½ cup of BBQ sauce. Toss until the chicken is evenly coated with the sauce for a flavorful topping.
  3. Prep the Flatbreads: Place the flatbreads on the prepared baking sheet. If desired, brush each flatbread lightly with olive oil or garlic butter to help crisp the base and add a subtle richness.
  4. Layer the Base: Optionally, spread a thin layer of BBQ sauce over each flatbread to intensify the BBQ flavor layer.
  5. Assemble the Flatbreads: Sprinkle half of the shredded mozzarella and sharp cheddar cheese evenly over the sauced flatbreads. Then, distribute the BBQ-coated shredded chicken evenly. Top with thin slices of red onion followed by the remaining cheese to create a cheesy, flavorful melt.
  6. Bake: Place the baking sheet in the preheated oven and bake for 10 to 12 minutes, or until the edges of the flatbreads turn golden and the cheese has melted and become bubbly.
  7. Finish and Garnish: Remove the flatbreads from the oven. Sprinkle with freshly chopped cilantro for a bright herbal note. Add any additional optional toppings such as pickled jalapeños, bacon bits, or crispy fried onions. Drizzle extra BBQ sauce if desired.
  8. Serve: Slice the flatbreads into portions and serve immediately while the cheese is hot and melty for the best taste and texture experience.

Notes

  • Use rotisserie chicken for a quick and flavorful protein base.
  • For a crispier crust, brush flatbreads with garlic butter instead of olive oil.
  • Add pickled jalapeños for a spicy kick or bacon bits for extra smoky flavor.
  • Store leftover flatbread in an airtight container and reheat in the oven for best results.
  • Homemade flatbread or naan works best but store-bought options save time.

Keywords: BBQ chicken flatbread, easy dinner, shredded chicken recipe, baked flatbread, quick BBQ recipe, cheesy flatbread

Find it online: https://foodiecara.com/easy-bbq-chicken-flatbread-recipe/