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Easy Biscoff Tiramisu Recipe

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★★★★

3.8 from 51 reviews

This Easy Biscoff Tiramisu is a luscious twist on the classic Italian dessert, featuring creamy mascarpone blended with rich Biscoff cookie butter, layered with coffee-dipped Biscoff cookies for a delightful balance of flavors. Perfectly chilled and ready in just over four hours, it’s an indulgent treat that combines smooth, sweet, and spiced elements in every bite.

Ingredients

Scale

Biscoff Mascarpone Cream

  • 8 ounces good quality mascarpone cheese, chilled (226g)
  • ½ cup Biscoff cookie butter (140g)
  • 2 tbsp granulated sugar (adjust to taste)
  • ½ tsp vanilla extract (optional)
  • Pinch of salt (optional)
  • 2 cups heavy whipping cream, chilled (480g)

Assembly

  • 50–60 Biscoff cookies
  • 1 ½ cups strong coffee or espresso, cooled

Instructions

  1. Biscoff Mascarpone Cream: In a clean mixing bowl, combine the mascarpone cheese, Biscoff cookie butter, granulated sugar, vanilla extract (if using), and a pinch of salt (if using). Whisk together until the mixture becomes smooth and creamy.
  2. Whip the Cream: Add the chilled heavy whipping cream to the mascarpone mixture. Whisk vigorously until stiff peaks form, ensuring the cream is light and fluffy for the perfect texture.
  3. Prepare Coffee Dip: Pour the strong coffee or espresso into a shallow dish and allow it to cool to room temperature to prevent sogginess in the cookies.
  4. Assemble the Tiramisu: Quickly dip each Biscoff cookie into the cooled coffee, ensuring they absorb some liquid but don’t become too soggy. Arrange a layer of dipped cookies at the bottom of your serving dish.
  5. Layer Cream: Spread a generous layer of the Biscoff mascarpone cream over the cookie layer to cover evenly.
  6. Repeat Layers: Continue alternating layers of coffee-dipped Biscoff cookies and the mascarpone cream until all ingredients are used, finishing with a cream layer on top.
  7. Chill: Cover the assembled tiramisu and refrigerate for at least 4 hours to allow the flavors to meld and the dessert to set properly.
  8. Serve: Once set, slice or spoon portions onto plates and enjoy the decadent, creamy Biscoff tiramisu.

Notes

  • For best flavor, use freshly brewed strong coffee or espresso and allow it to cool before dipping the cookies.
  • Adjust sugar amount based on your sweetness preference.
  • Ensure the heavy cream is well chilled before whipping to achieve stiff peaks.
  • Refrigerate the dessert for at least 4 hours, preferably overnight, for optimal texture and flavor infusion.
  • Optional: dust the top with crushed Biscoff cookies or cocoa powder before serving for added texture and presentation.

Keywords: Biscoff tiramisu, easy tiramisu recipe, no-bake dessert, mascarpone dessert, coffee tiramisu, Biscoff cookie dessert

Find it online: https://foodiecara.com/easy-biscoff-tiramisu-recipe/