Easy Caramelized Banana Slices Recipe
Sweet, golden brown caramelized banana slices made by cooking ripe bananas in butter and sugar until beautifully caramelized, perfect as a quick dessert or a delicious topping for pancakes and ice cream.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Bananas
- 2 large, ripe (but still firm) bananas
Caramel Sauce
- 2 tablespoons unsalted butter
- 2 tablespoons granulated sugar (or brown sugar)
- Optional: A pinch of cinnamon or nutmeg
- Optional: A tiny splash of vanilla extract
- Optional: A tiny pinch of salt (if using unsalted butter)
Instructions
- Prepare the Bananas: Peel the bananas and slice them into ½-inch thick rounds. Ensure slices are not too thin to avoid mushiness and not too thick for even cooking.
- Melt the Butter: Heat a non-stick skillet or cast-iron pan over medium heat. Add butter and let it melt fully, swirling to coat the pan. Wait until butter is foamy but not browned.
- Add Sugar and Optional Spices: Sprinkle sugar evenly over the melted butter. Add cinnamon or nutmeg now if using. Stir gently for 30 seconds to 1 minute until sugar dissolves and forms a syrupy base.
- Arrange Banana Slices: Place banana slices in a single layer without overcrowding. Cook in batches if necessary to ensure even caramelization.
- Cook the First Side: Let slices cook undisturbed for 2-3 minutes until golden brown and edges caramelize. Watch for bubbling sugar mixture.
- Flip and Cook the Second Side: Carefully flip slices using a thin spatula or tongs. Cook the other side for 1-2 minutes until also golden brown and sauce thickens to caramel consistency.
- Add Optional Vanilla: Remove pan from heat and stir in vanilla extract if using. Residual heat will blend the flavor perfectly.
- Serve Immediately: Transfer caramelized banana slices with sauce to a plate or serve on top of your favorite dishes. Best enjoyed warm.
Notes
- Use ripe but firm bananas for ideal texture and sweetness.
- If bananas are very ripe, consider reducing sugar slightly as natural sweetness may be higher.
- You can substitute brown sugar for a richer, molasses flavor.
- Cook in batches to avoid overcrowding and ensure even caramelization.
- Serve as a dessert on their own, or as a topping for pancakes, waffles, oatmeal, or ice cream.
- Butter can be salted or unsalted; adjust added salt accordingly.
Keywords: caramelized bananas, caramelized banana slices, easy dessert, banana topping, caramelized fruit
Find it online: https://foodiecara.com/easy-caramelized-banana-slices-recipe/