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Easy Chicken Stir Fry Recipe

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★★★★★

4.2 from 80 reviews

This Easy Chicken Stir Fry recipe is a quick, healthy, and flavorful dish perfect for weeknight dinners. Tender chicken pieces and colorful vegetables like broccoli, bell peppers, and carrots are sautéed to perfection and tossed in a savory-sweet sauce made from soy sauce, honey, and chicken broth. Finished with a sprinkle of sesame seeds, it’s a delicious meal that can be served on its own or over rice.

Ingredients

Scale

Chicken and Seasoning

  • 3 boneless chicken breasts, diced into 1 inch pieces
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 tbsp olive oil, divided

Vegetables

  • 2 cups broccoli florets, diced into bite-size pieces
  • 1/2 yellow bell pepper, cut into 1 inch pieces
  • 1/2 red bell pepper, cut into 1 inch pieces
  • 1/2 cup carrots, shredded

Sauce and Flavorings

  • 1/2 tsp ground ginger
  • 2 tsp minced garlic
  • 2 tbsp sesame seeds
  • 1 tbsp cornstarch
  • 1/4 cup chicken broth
  • 1/4 cup soy sauce
  • 2 tbsp honey

Instructions

  1. Prepare the sauce: In a small bowl, whisk together the cornstarch, chicken broth, soy sauce, and honey until well combined, then set aside.
  2. Cook the chicken: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the diced chicken and season with salt and pepper. Sauté for 3-5 minutes until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside on a separate plate.
  3. Sauté the vegetables: Reduce the heat to medium-high and add the remaining 1 tablespoon of olive oil to the skillet. Add broccoli, yellow and red bell peppers, and shredded carrots. Cook while stirring occasionally until the vegetables are tender yet still crisp, about 4-5 minutes.
  4. Add aromatics: Stir in the ground ginger and minced garlic, cooking for 1-2 minutes until the garlic becomes fragrant but not browned.
  5. Combine chicken and sauce: Return the cooked chicken to the skillet. Pour in the prepared stir fry sauce and stir well to coat the chicken and vegetables evenly. Bring the mixture to a boil, stirring occasionally. Allow it to boil for about 1 minute so the sauce thickens.
  6. Finish and serve: Sprinkle the stir fry with sesame seeds. Serve immediately either on its own or over steamed rice. Enjoy your flavorful homemade chicken stir fry!

Notes

  • For a gluten-free option, use tamari sauce instead of soy sauce.
  • Feel free to swap or add other veggies like snap peas, mushrooms, or baby corn.
  • If you prefer spice, add red pepper flakes or a dash of sriracha to the sauce.
  • Use fresh garlic for best flavor; garlic powder is not recommended.
  • This recipe can be doubled easily for larger servings.
  • Leftovers keep well in an airtight container in the fridge for up to 3 days.

Keywords: Easy Chicken Stir Fry, Chicken Stir Fry Recipe, Quick Chicken Dinner, Healthy Stir Fry, Weeknight Dinner, Asian Chicken Stir Fry

Find it online: https://foodiecara.com/easy-chicken-stir-fry-recipe/