Easy Chickpea Curry Soup Recipe
A simple and comforting Easy Chickpea Curry Soup that combines tender chickpeas with fresh vegetables and warming curry spices. Ready in just 30 minutes, this nutritious soup is perfect for a quick lunch or light dinner and serves 4 people.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Indian-inspired
- Diet: Vegetarian
Ingredients
Scale
Vegetables
- 1 Onion, diced
- 1 Carrot, diced
- ⅛ head Cabbage, diced
Other Ingredients
- ½ cup Chickpeas (cooked or canned, drained)
- 1 Tbsp Vegetable Oil
- 1 tsp Curry Powder
- 1½ tsp Vegetable Bouillon Powder
- 3 cups Water
- Salt and Pepper, to taste
Instructions
- Prep the vegetables: Dice the onion, carrot, and cabbage into small pieces to ensure even cooking.
- Sauté: Heat the vegetable oil in a pot over medium heat. Add the diced onion and carrot, cooking them until they soften and become fragrant. Then stir in the cabbage and sauté for another minute to slightly soften it.
- Simmer: Add the chickpeas, curry powder, vegetable bouillon powder, and water to the pot. Stir well to combine all ingredients. Increase the heat to bring the mixture to a gentle boil, then reduce heat to low, cover the pot, and let the soup simmer for 20 minutes to develop flavors.
- Season: Taste the soup and adjust seasoning with salt and pepper as needed. Serve hot in bowls and enjoy the warm, flavorful chickpea curry soup.
Notes
- Use cooked or canned chickpeas for convenience.
- If preferred, add a pinch of chili flakes for a spicy kick.
- Fresh vegetables can be substituted with frozen if necessary.
- This soup pairs well with crusty bread or rice for a fuller meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
Keywords: Chickpea curry soup, easy chickpea soup, vegetarian curry soup, quick soup recipe, healthy chickpea soup
Find it online: https://foodiecara.com/easy-chickpea-curry-soup-recipe/