If you are searching for a comforting, crowd-pleasing dish that balances festive flair with simple preparation, this Easy Christmas Stuffed Shells Recipe will quickly become one of your go-to favorites. Bursting with creamy ricotta, tender spinach, and just the right touch of herbs and spices, these jumbo pasta shells are baked to bubbly perfection in a rich marinara sauce—perfect for gathering around the table on a chilly holiday evening. The colors and flavors meld together beautifully, making this recipe as delightful to look at as it is to eat.

Three large pasta shells sit on a white plate, each filled with a creamy white mixture of ricotta cheese and chopped green spinach, with some golden melted cheese on top. The pasta shells have a textured, ridged surface and rest on a base layer of bright red tomato sauce that peeks around the edges. The plate is placed on a white marbled surface with some small green pine branches and red berries nearby. In the background, a white baking dish with more stuffed shells in red sauce is partially visible. photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

This recipe shines because of its straightforward, essential ingredients—each one plays a key role in creating that classic comfort food experience. From the soft, creamy ricotta to the bright pop of lemon zest and the warmth of red pepper flakes, every component layers texture, depth, and festive charm into your stuffed shells.

18 to 20 jumbo pasta shells: The perfect size to hold a generous spoonful of delicious filling without breaking apart.
Extra-virgin olive oil: A light drizzle keeps the pasta shells from sticking and adds a subtle fruity richness.
5 ounces fresh spinach: Gently steamed and chopped, it adds vibrant color and a tender, fresh element.
2 cups ricotta cheese: Creamy and mild, it forms the luscious base of the filling.
1/4 cup grated pecorino cheese: A sharp, salty cheese that raises the flavor profile beautifully.
2 grated garlic cloves: Garlic provides an aromatic kick, essential for warmth and flavor depth.
1 teaspoon dried oregano: Brings a herby Mediterranean touch that complements the tomato sauce.
1 teaspoon lemon zest: Adds a zingy brightness that lifts the whole dish.
1/4 teaspoon red pepper flakes: For just a hint of heat to balance the creaminess.
3/4 teaspoon sea salt: Enhances every ingredient’s flavor, plus extra salt for the pasta water.
Freshly ground black pepper: Adds warmth and a slight peppery bite.
2 cups marinara sauce: A vibrant, tomatoey base that makes the shells extra saucy and comforting.
Chopped fresh parsley: For garnishing, injecting color and a fresh herbal note.

How to Make Easy Christmas Stuffed Shells Recipe

Step 1: Preheat the Oven and Prepare Spinach

Start by preheating your oven to 425°F, the perfect temperature to achieve a bubbly, golden bake. While it warms up, steam your fresh spinach just until wilted—this quick step retains its bright green color and tender texture. Be sure to squeeze out as much moisture as possible before chopping, so your filling isn’t watery.

Step 2: Cook the Pasta Shells

Boil the jumbo shells in salted water until they’re al dente, tender but just firm enough to hold their shape. Drain them carefully and give them a light drizzle of olive oil to prevent sticking—no one wants to wrestle with broken shells when it’s time to fill!

Step 3: Prepare the Filling

In a medium bowl, mix together the chopped spinach, creamy ricotta, pecorino cheese, fragrant garlic, oregano, and lemon zest. Add a pinch of red pepper flakes for warmth, salt for seasoning, and freshly ground black pepper to taste. This blend of flavors creates a fresh and zesty filling that bursts with holiday spirit in every bite.

Step 4: Assemble the Dish

Spread a generous layer of marinara sauce in the bottom of a 9×13 baking dish to keep everything moist and saucy during baking. Stuff each pasta shell with the luscious spinach and cheese mixture, then nestle them snugly in the sauce. Seeing those rows of stuffed shells waiting to be baked is like a delicious Christmas countdown!

Step 5: Bake and Serve

Cover the dish with foil and bake for 20 minutes until everything is hot and bubbling. Remove the foil toward the end if you want to get a little bit of golden color on top. Serve your Easy Christmas Stuffed Shells Recipe piping hot, alongside extra marinara sauce for dipping and drizzling. It’s a feast that feels like a warm hug.

How to Serve Easy Christmas Stuffed Shells Recipe

Easy Christmas Stuffed Shells Recipe - Recipe Image

Garnishes

Freshly chopped parsley is a classic garnish that brings a burst of color and a touch of herbal brightness to the dish. For a little extra holiday sparkle, you can also sprinkle some extra pecorino cheese over the top just before serving; it adds a subtle salty crust that contrasts beautifully with the creamy filling.

Side Dishes

This recipe pairs wonderfully with a crisp green salad dressed in a tangy vinaigrette, which helps balance the richness of the shells. Roasted vegetables like Brussels sprouts or glazed carrots add seasonal flair and a variety of textures. For something cozy, a warm crusty bread or garlic bread sticks make an ideal accompaniment for mopping up every last bit of that sumptuous marinara sauce.

Creative Ways to Present

For a festive presentation, arrange the stuffed shells on a large platter lined with extra marinara sauce and garnished with fresh herbs. You can also serve individual portions in mini ramekins for a charming, personal touch. Another fun idea is to sprinkle red and green diced bell peppers or pomegranate seeds around the dish for an eye-catching holiday pop of color that will impress guests.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers, simply cover the baking dish tightly with foil or transfer the shells to an airtight container. Stored properly, they will stay fresh in the refrigerator for up to three days without losing their flavor or texture.

Freezing

This Easy Christmas Stuffed Shells Recipe freezes beautifully. To freeze, cool the baked dish completely, cover it securely with plastic wrap and foil, then place it in the freezer for up to two months. This way you can enjoy the festive flavors anytime, even on your busiest days.

Reheating

To reheat, thaw overnight in the fridge if frozen, then bake covered at 350°F until warmed through, about 20-25 minutes. You can uncover during the last few minutes to crisp up the top a bit. Alternatively, microwave individual portions until hot for a quick meal that tastes just as comforting as fresh from the oven.

FAQs

Can I use frozen spinach instead of fresh?

Absolutely! Just be sure to thaw and squeeze out as much excess water as possible before mixing it into the filling to keep it from getting watery.

Is it okay to prepare this recipe completely ahead of time?

Yes! You can assemble the stuffed shells a day in advance, cover the dish tightly, and refrigerate. When ready, simply pop it into the oven and bake as directed.

Can I substitute the ricotta cheese?

You could try cottage cheese as a substitute, but ricotta offers the creamiest texture and mildest flavor, which works best for this recipe.

What type of marinara sauce should I use?

Choose a high-quality marinara sauce with simple, fresh ingredients. A sauce that isn’t too sweet or acidic will complement the filling perfectly.

How do I ensure the pasta shells don’t stick together?

Drizzling the cooked pasta shells with olive oil right after draining them keeps them from sticking and makes them easier to handle when stuffing.

Final Thoughts

This Easy Christmas Stuffed Shells Recipe is a beautiful blend of creamy, cheesy goodness and bright, fresh flavors that come together effortlessly. It’s ideal for making the holiday season a little more special with minimal stress, inviting everyone to enjoy a warm, hearty meal full of love and joy. Give it a try—you might just find it taking a permanent spot on your festive table!