If you’re craving a crisp, refreshing, and downright delightful side that effortlessly complements just about any meal, I can’t recommend this Easy Classic Coleslaw Recipe enough. It’s all about that perfectly balanced creamy and tangy dressing hugging every shredded cabbage and carrot strand, creating a vibrant dish that’s both simple and satisfying. Whether you’re firing up the grill, packing a picnic, or just want to add a crunchy bite to your dinner plate, this coleslaw is your go-to comfort in a bowl.

Easy Classic Coleslaw Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Easy Classic Coleslaw Recipe lies in its straightforward ingredients. Each one plays a crucial role—from providing creaminess, a touch of sweetness, to that zingy acidity and delicate seasoning—creating a symphony of flavors and textures you’ll want to savor again and again.

Shredded coleslaw mix (14oz bag): The foundation of this dish, a simple blend of cabbage and carrots that offers crunch and freshness.
Mayonnaise (1/2 cup): Gives the coleslaw its creamy richness, bringing all the flavors together with smoothness.
Honey (2 tbsp): Adds a lovely natural sweetness that balances the tang and spice in the dressing.
Apple cider vinegar (2 tbsp): Provides that sharp, fruity acidity which brightens the entire salad.
Salt (to taste): Enhances all the other flavors and keeps each bite perfectly seasoned.
Onion powder (1/4 tsp): Offers a subtle savory note without overpowering, rounding out the taste beautifully.

How to Make Easy Classic Coleslaw Recipe

Step 1: Prepare the Dressing

Start by whisking together the mayonnaise, honey, apple cider vinegar, salt, and onion powder in a large bowl until you have a smooth, well-blended dressing that’s bursting with flavor.

Step 2: Add the Coleslaw Mix

Pour the entire bag of shredded coleslaw mix into the bowl with the dressing. This makes the process super easy and eliminates time-consuming chopping.

Step 3: Toss Until Coated

Using tongs or two large spoons, mix everything thoroughly until every shred of cabbage and carrot is generously coated with the creamy dressing, ensuring each bite is perfectly balanced.

Step 4: Serve or Chill

You can serve this coleslaw immediately for a slightly crisp texture, or pop it in the fridge for a bit to let the flavors meld into a cooler, more harmonious dish.

How to Serve Easy Classic Coleslaw Recipe

Garnishes

Sprinkle some freshly chopped parsley or green onions over the top to add a pop of color and a subtle herbaceous twist that pairs wonderfully with the creamy dressing.

Side Dishes

This coleslaw shines alongside barbecue ribs, grilled chicken, pulled pork sandwiches, or even as a refreshing contrast to spicy tacos. Its crunchy coolness is a perfect counterpoint to smoky, charred, or spicy main dishes.

Creative Ways to Present

For a fun twist, serve this coleslaw in mini lettuce cups as bite-sized appetizers, or layer it as a crunchy topping in burgers and wraps to add texture and flavor that elevates your everyday meals.

Make Ahead and Storage

Storing Leftovers

Store any leftover coleslaw in an airtight container in the refrigerator. It stays fresh and crisp for about 2 to 3 days, making it a fantastic make-ahead side to enjoy throughout the week.

Freezing

Coleslaw doesn’t freeze well due to its high moisture content and mayonnaise dressing, which can separate after thawing, so it’s best enjoyed fresh or refrigerated.

Reheating

Since coleslaw is meant to be served cold or at room temperature, reheating isn’t recommended. Just give it a quick stir before serving if it’s been chilled to redistribute the dressing evenly.

FAQs

Can I substitute Greek yogurt for mayonnaise in this Easy Classic Coleslaw Recipe?

Absolutely! Greek yogurt makes a lighter, tangier dressing, and it pairs beautifully with the other ingredients. Just swap it in equal amounts for the mayonnaise.

How long can I prepare the coleslaw in advance?

It’s best to prepare and dress the coleslaw no more than a day ahead to maintain its crisp texture and fresh taste, though it will still taste great refrigerated for up to 3 days.

Is apple cider vinegar essential in this recipe?

Apple cider vinegar adds a unique fruity tang to the dressing, but if you don’t have it, white vinegar or lemon juice can also work well as a substitute.

Can I add other vegetables to this coleslaw?

Definitely! Feel free to add finely sliced bell peppers, red onions, or even shredded kale for extra color and nutritional boost that complement the classic flavors.

What’s the best way to keep the cabbage crunchy?

Using a fresh pre-shredded coleslaw mix and tossing it in the dressing just before serving will keep it crisp. Also, avoid salting the cabbage directly beforehand, as salt draws out moisture.

Final Thoughts

This Easy Classic Coleslaw Recipe is truly a staple that never goes out of style and delivers a cool, creamy crunch every time. I hope you’ll whip up a batch soon and discover how such simple ingredients come together to make something so wonderfully satisfying. Happy cooking and even happier eating!