Easy Classic Coleslaw Recipe
A quick and easy classic coleslaw recipe combining crunchy shredded cabbage and carrots with a creamy, tangy dressing made from mayonnaise, honey, and apple cider vinegar. Perfect as a side dish for barbecues, picnics, or any meal requiring a fresh, flavorful salad.
- Prep Time: 8 minutes
- Cook Time: 0 minutes
- Total Time: 8 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Coleslaw Mix
- 1 14oz bag shredded coleslaw mix (cabbage and carrots)
Dressing
- 1/2 cup mayonnaise
- 2 tbsp honey
- 2 tbsp apple cider vinegar
- Salt to taste
- 1/4 tsp onion powder
Instructions
- Prepare the Dressing: In a large bowl, stir together the mayonnaise, honey, apple cider vinegar, salt, and onion powder until the mixture is smooth and well combined, forming the creamy base for the coleslaw.
- Add the Coleslaw Mix: Carefully add the 14oz bag of shredded coleslaw mix (cabbage and carrots) directly into the bowl with the dressing.
- Mix Thoroughly: Use a large spoon or spatula to toss the coleslaw mix until every shred is fully coated with the dressing, ensuring even flavor throughout the salad.
- Serve Immediately: Transfer the coleslaw to a serving dish and enjoy fresh for the best crunchy texture and vibrant flavor. It pairs well with grilled meats and sandwiches.
Notes
- This coleslaw is best served immediately to retain its crispness, but it can be refrigerated for up to 2 days. Stir before serving.
- Adjust the salt and honey according to taste preferences for sweetness and seasoning balance.
- For a tangier flavor, you may add a little more apple cider vinegar or a squeeze of fresh lemon juice.
- To make it lighter, substitute half of the mayonnaise with Greek yogurt.
- For extra texture, you can add sliced green onions or chopped fresh herbs.
Keywords: coleslaw, coleslaw recipe, classic coleslaw, easy coleslaw, side dish, creamy dressing, picnic recipes
Find it online: https://foodiecara.com/easy-classic-coleslaw-recipe/