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Easy Crispy Mozzarella Sticks Recipe

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★★★★

3.9 from 85 reviews

These easy mozzarella sticks are crispy on the outside and gooey on the inside, making them a perfect snack or appetizer. Using simple ingredients and a straightforward frying method, these sticks promise a crowd-pleasing treat that’s perfect for any occasion.

Ingredients

Scale

Cheese

  • 12 mozzarella cheese sticks (low-moisture)

Dredging Station

  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup Italian-style or panko breadcrumbs
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder

For Frying

  • Cooking oil (for frying, about 1 inch deep)

Instructions

  1. Prepare the Cheese: Cut the mozzarella sticks in half if you want shorter pieces or leave them whole for the traditional size.
  2. Set Up the Dredging Station: Place flour in a shallow bowl, beat the eggs in a second bowl, and mix breadcrumbs with dried oregano and garlic powder in a third bowl.
  3. Coat the Mozzarella Sticks: Dredge each stick in flour, dip into beaten eggs letting excess drip off, then roll in breadcrumb mixture until fully coated. Repeat for all sticks.
  4. Freeze the Sticks: Arrange coated sticks on a plate or baking sheet and freeze for at least 30 minutes to prevent cheese from melting too fast during frying.
  5. Heat the Oil: Heat about 1 inch of cooking oil in a large skillet or deep pan over medium heat until a breadcrumb sizzles immediately upon contact.
  6. Fry the Mozzarella Sticks: Fry the sticks in batches without overcrowding, cooking about 1–2 minutes per side or until golden brown and crispy.
  7. Drain Excess Oil: Use a slotted spoon to transfer fried sticks to paper towel-lined plate to remove excess oil.
  8. Serve and Enjoy: Serve warm with marinara sauce or ranch dressing for dipping.

Notes

  • Air Fryer Option: Air fry frozen sticks at 400°F (200°C) for 5–6 minutes, flipping halfway through for a healthier alternative.
  • Make Ahead: Prepare and freeze sticks ahead of time, then fry directly from freezer when needed.
  • Gluten-Free Option: Use gluten-free flour and breadcrumbs instead of all-purpose flour and regular breadcrumbs.

Keywords: mozzarella sticks, fried cheese sticks, appetizer, snack, crispy mozzarella, party food

Find it online: https://foodiecara.com/easy-crispy-mozzarella-sticks-recipe/