Easy Jello Meringue Cookies Recipe
These Easy Jello Meringue Cookies are light, airy, and bursting with your favorite Jello flavors. Made with just egg whites, sugar, and Jello powder, these colorful treats are perfect for a delightful, low-fat dessert or party snack. The recipe involves whipping the egg whites to stiff peaks, folding in the Jello powder for vibrant color and flavor, then slow-baking at a low temperature until crisp and dry.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 30 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Main Ingredients
- 4 large egg whites, at room temperature
- 1 cup granulated sugar
- 1 small box (3 oz) Jello powder (choose your favorite flavor)
- 1/4 teaspoon cream of tartar
Optional Toppings
- Sprinkles
- Edible glitter
- Colored sugar
Instructions
- Preheat Oven: Preheat your oven to 225°F (110°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
- Beat Egg Whites: In a clean mixing bowl, beat the egg whites and cream of tartar with an electric mixer on medium speed until soft peaks form. This will help stabilize the meringue.
- Add Sugar Gradually: Gradually add the sugar, one tablespoon at a time, while beating on high speed until the mixture forms stiff, glossy peaks, ensuring a smooth, stable meringue.
- Mix in Jello Powder: Sprinkle in the Jello powder and continue beating until fully combined, which also gives the meringue a vibrant color and flavored twist.
- Pipe or Scoop Meringue: Transfer the meringue to a piping bag fitted with a star tip or use a spoon to form small mounds on the prepared baking sheets, spacing them about 1 inch apart to prevent sticking.
- Bake Slowly: Bake for 1.5 to 2 hours, or until the cookies are completely dry to the touch, which ensures a crisp texture. After baking, turn off the oven and let the cookies cool inside for at least 1 hour to avoid cracking from temperature shock.
- Store and Serve: Remove the cookies from the oven, transfer them to an airtight container to maintain crispness, and enjoy your delicate, flavorful Jello meringue cookies!
Notes
- Ensure egg whites are at room temperature for maximum volume when whipped.
- Use a clean, grease-free bowl and beaters to achieve stiff peaks.
- You can use any Jello flavor to customize the color and taste.
- Store cookies in an airtight container at room temperature to keep them crisp.
- Do not open the oven door while baking to prevent collapse of meringues.
- Optionally decorate with sprinkles, edible glitter, or colored sugar before baking for added fun and texture.
Keywords: Jello meringue cookies, meringue recipe, low-fat cookies, colorful dessert, egg white cookies
Find it online: https://foodiecara.com/easy-jello-meringue-cookies-recipe/