If you’re on the lookout for a cozy, comforting treat that captures all the warmth of fall, then you simply must try this Easy Pumpkin Loaf with Streusel Recipe. It’s a moist, flavorful loaf bursting with pumpkin goodness and autumn spices, perfectly topped with a buttery, crumbly streusel that adds a delightful crunch. Whether you’re baking for friends, family, or just treating yourself, this pumpkin loaf feels like a gentle hug in every bite.

The image shows a loaf cake with two layers visible: the bottom layer is a moist, dense orange-brown cake with a soft texture and small air holes, while the top layer is thick with a crumbly streusel topping that is light beige and textured with small clumps and crumbs. Drizzled over the top is a creamy, light tan glaze that creates thin, uneven lines across the streusel. The cake is placed on a white plate, set on a white marbled surface, and part of a slice is separated in front of the loaf. photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

Gathering the right ingredients is honestly half the fun and the secret behind this loaf’s incredible taste and texture. Each ingredient plays a key role: from the rich pumpkin puree that keeps it wonderfully moist to the warm spices that bring out those classic fall flavors, and of course, the simple buttery streusel that makes it extra special.

2 eggs (room temperature): Helps bind everything together for a tender crumb and nice rise.
1 cup canned pumpkin puree: The star ingredient, adding moisture, flavor, and that beautiful orange hue.
245 g brown sugar (1 1/4 cup): Adds natural sweetness and a deep, caramel-like flavor.
118 ml vegetable oil (1/2 cup): Keeps the loaf moist without overpowering the pumpkin taste.
1 tsp vanilla extract: Enhances sweetness and rounds out the flavors.
60 ml milk (1/4 cup): Adds moisture and helps create a soft, tender texture.
1/2 tsp baking powder: Gives the loaf its light, fluffy rise.
1/2 tsp baking soda: Works with the acidic pumpkin to balance the loaf’s texture and color.
188 g all-purpose flour (1 1/2 cups, sifted): Forms the sturdy, yet tender, base of the loaf.
1/4 tsp cinnamon: Brings that signature warm, spicy note to every bite.
1/4 tsp nutmeg: Adds a sweet, nutty aroma that complements the pumpkin beautifully.
1/4 tsp cloves: A touch of earthiness that lifts the overall flavor profile.
1/4 tsp ginger: Brings a subtle zing for extra warmth.
1/2 tsp salt: Balances sweetness and enhances all the other flavors.
1/2 cup flour (for streusel): Creates the crumbly texture for the streusel topping.
1/4 cup brown sugar (streusel): Adds sweetness and a slight chewiness to the topping.
2 tbsp sugar (streusel): Gives the streusel a perfect balance of sweetness.
1/2 tsp cinnamon (streusel): Continues the warm spice theme on top.
1/4 tsp nutmeg (streusel): Enhances aromatic spiciness in the crumb topping.
3 tbsp melted butter (streusel): Binds ingredients and delivers a rich, buttery flavor.
3 tbsp maple syrup (glaze): Adds a glossy sweetness that’s irresistible.
1 tbsp unsalted butter (glaze): Gives the glaze a silky smooth finish.
1 cup powdered sugar (sifted, glaze): Sweetens and thickens the glaze to just the right consistency.

How to Make Easy Pumpkin Loaf with Streusel Recipe

Step 1: Preheat and Prepare

Heat your oven to 160C/350F, and get your loaf tin ready by greasing and lining it. This step ensures your Easy Pumpkin Loaf with Streusel Recipe bakes evenly and releases easily from the tin once done, setting the stage for baking success.

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together the eggs, pumpkin puree, brown sugar, oil, milk, and vanilla extract until everything is smooth and blended. This mixture forms the moist, flavorful heart of the loaf and gets those delicious pumpkin notes shining through.

Step 3: Combine the Dry Ingredients

In a separate bowl, whisk together all the dry ingredients: sifted flour, baking powder, baking soda, cinnamon, cloves, nutmeg, ginger, and salt. These spices bring warmth and depth, while the leaveners ensure your loaf has a perfect lift.

Step 4: Fold Dry into Wet

Gently fold the dry mixture into the wet mixture, stirring carefully until there are no streaks of flour left. Be mindful not to overmix as that could make the loaf tough rather than tender—a gentle hand will give you the perfect crumb.

Step 5: Prepare the Streusel Topping

Mix the streusel ingredients by rubbing the flour, sugars, cinnamon, nutmeg, and melted butter together with your fingers until the mixture looks crumbly. This crumbly topping is the magic that adds texture and a delightful buttery crunch.

Step 6: Assemble and Bake

Pour your batter into the prepared tin and smooth out the top. Evenly sprinkle the streusel on top, then pop it into the oven for 50-60 minutes, or until a knife inserted comes out clean. The smell filling your kitchen will be pure fall bliss.

Step 7: Cool and Glaze

Allow the loaf to cool in the pan for about 5 minutes before transferring to a wire rack. For an extra touch of indulgence, whisk together powdered sugar, maple syrup, and melted butter to make a glossy glaze, and drizzle it over the cooled loaf. Every bite just got a little more special.

How to Serve Easy Pumpkin Loaf with Streusel Recipe

Easy Pumpkin Loaf with Streusel Recipe - Recipe Image

Garnishes

Just before serving, consider adding a light dusting of cinnamon or a sprinkle of finely chopped toasted pecans for crunch. A dollop of whipped cream or a smear of softened butter elevates it to pure comfort food heaven.

Side Dishes

This pumpkin loaf pairs beautifully with a steaming cup of chai tea, coffee, or even a glass of cold milk. For a brunch twist, serve alongside fresh fruit or yogurt to balance the loaf’s rich sweetness.

Creative Ways to Present

Try slicing the loaf into thick pieces and toasting them slightly for a warm, crispy exterior. Drizzle extra maple glaze or even a swirl of cream cheese frosting for festive occasions. Wrapped up as a gift, it also makes a heartfelt homemade present!

Make Ahead and Storage

Storing Leftovers

Keep your leftover pumpkin loaf in an airtight container at room temperature for up to 3 days or refrigerate for up to a week to maintain freshness. This loaf holds onto its moistness beautifully without drying out.

Freezing

Want to save some for later? Wrap the loaf tightly in plastic wrap and then foil, or store sliced pieces in a freezer-safe bag. It will keep well for up to 3 months, making it a perfect make-ahead dessert for busy days.

Reheating

Warm slices gently in a toaster oven or microwave for 15 to 20 seconds to revive that fresh-baked feel. Adding a pat of butter or a drizzle of maple syrup before reheating makes it even more delightful.

FAQs

Can I use fresh pumpkin instead of canned for this Easy Pumpkin Loaf with Streusel Recipe?

Yes, you can! Just be sure to roast and puree your fresh pumpkin until very smooth and cooked through to match the moisture and texture that canned pumpkin provides.

Is it possible to make this recipe gluten-free?

Absolutely. Substitute the all-purpose flour with a gluten-free blend that contains xanthan gum for best results. The loaf’s flavor and texture will stay deliciously intact.

Can I add nuts or chocolate chips to the batter?

Definitely! Adding chopped walnuts, pecans, or semisweet chocolate chips can add a lovely texture and an extra layer of flavor to your Easy Pumpkin Loaf with Streusel Recipe.

How can I tell when the pumpkin loaf is done baking?

The best way is to insert a toothpick or knife in the center—if it comes out clean or with just a few moist crumbs, it’s ready. Avoid overbaking to keep it moist and tender.

Can I make the streusel topping ahead of time?

Yes, you can prepare the streusel topping in advance and store it in the fridge for up to 24 hours. Just give it a quick mix before sprinkling over the batter.

Final Thoughts

This Easy Pumpkin Loaf with Streusel Recipe is a delightful way to welcome the flavors of fall into your kitchen without fuss. The balance of spices, pumpkin, and buttery streusel creates a loaf that feels homemade every single bite of the way. I can’t wait for you to try it and enjoy those cozy moments that only a slice of pumpkin loaf can bring!