If there’s one soup that feels like a warm hug in a bowl, it’s this Easy Roasted Garlic Soup Recipe. Rich, velvety, and packed full of deeply caramelized garlic flavor blended with tender roasted potatoes and fragrant herbs, this soup transforms simple ingredients into something truly special. The creaminess combined with the natural sweetness of roasted garlic makes it an irresistible comfort food that’s surprisingly straightforward to prepare. Whether you’re warming up on a chilly evening or impressing friends without breaking a sweat, this recipe is bound to become a beloved favorite.

A bowl of creamy light yellow soup takes up most of the image, served in a shallow white bowl with a thin brown rim, placed on a white marbled surface. The soup has a smooth texture with small specks of seasoning and is topped with scattered small crispy red-brown bacon pieces, bright green chopped herbs, and a few sprigs of fresh dill. There are also droplets of golden olive oil glistening on the surface, forming a loose ring around the bowl’s edge. In the blurred background, two round, pale cream-colored bread rolls rest on a beige cloth. Photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

Gathering straightforward, pantry-friendly ingredients is the secret to how this Easy Roasted Garlic Soup Recipe comes together so effortlessly. Each component adds its own magic—think tender potatoes for body, garlic for depth, and herbs for an aromatic flourish.

8 medium waxy potatoes (about 1 kg), peeled and diced: Perfect for a creamy texture without falling apart during cooking.
2 shallots, peeled and halved: Bring subtle sweetness and gentle pungency to complement the garlic.
5 heads of garlic, tops cut off: The star ingredient—roasted to mellow any harshness into golden, buttery cloves.
Olive oil for drizzling: Adds richness and helps vegetables roast to perfection.
Salt and pepper to taste: Essential for balancing and enhancing every flavor.
1 tsp dried thyme: Offers earthy, slightly floral notes for complexity.
1 tsp dried rosemary: Infuses woodsy fragrance that pairs beautifully with roasted garlic.
3 cups (750 ml) chicken or vegetable broth: Provides a hearty base; choose vegetable broth to keep it vegetarian-friendly.
1 cup (250 ml) heavy cream or double cream: Adds luxurious creaminess and rounds out the soup’s texture.
Optional serving extras: crispy bacon or pancetta for crunch, grated cheddar cheese for melty indulgence, chopped parsley, dill, or chives for fresh herbal brightness, and a fresh baguette to soak up every drop.

How to Make Easy Roasted Garlic Soup Recipe

Step 1: Prepare and Roast the Vegetables

Start by preheating your oven to 400°F (200°C). Place the diced potatoes, halved shallots, and the garlic heads—with their tops sliced off—on a parchment-lined baking sheet. Drizzle everything generously with olive oil, sprinkle with salt, pepper, thyme, and rosemary. This step lets the natural sugars caramelize and the garlic mellow, creating a rich, aromatic base for the soup. Roast them in the oven for 30 minutes before covering with foil and roasting an additional 15 to 25 minutes until the potatoes are tender and the garlic is soft and golden.

Step 2: Blend the Soup to Velvety Perfection

Once roasted, transfer all the vegetables to a large pot. Squeeze the softened garlic cloves from their skins right into the pot for maximum flavor. Pour in the broth and add the heavy cream. Use a hand blender to puree everything until the soup is silky smooth and comforting. If you prefer, blend in batches using a standard blender before returning it to the pot. This ensures a luscious texture that’s just right for dipping bread or enjoying by the spoonful.

Step 3: Adjust Seasonings and Warm Through

Taste your soup and adjust with salt and pepper to suit your palate. Then gently warm it over medium heat to bring everything together without boiling off the cream’s richness. This final touch locks in flavor and gets your soup ready for serving, inviting you to dive into that perfect bowl of velvety garlic goodness.

How to Serve Easy Roasted Garlic Soup Recipe

Easy Roasted Garlic Soup Recipe - Recipe Image

Garnishes

Adding garnishes is the way to elevate this rustic soup into something truly unforgettable. A sprinkle of crispy bacon or pancetta adds delightful crunch and smoky contrast. Melted cheddar cheese brings melty, creamy indulgence, while fresh herbs like parsley, dill, or chives brighten the flavors with their lively green notes. A simple drizzle of olive oil on top adds a luxurious finish that makes each spoonful pop.

Side Dishes

Pair this soup with a fresh baguette, crusty on the outside and soft inside—the perfect vessel for scooping up every last drop. For a more substantial meal, serve alongside a crisp green salad or roasted vegetables dressed with lemon and olive oil to complement the richness of the soup.

Creative Ways to Present

For an impressive touch, serve the soup in warmed bowls with a swirl of herb-infused oil on top, or nestle a toasted crouton crowned with cheddar cheese in the center for a bubbly, golden garnish. You can even offer a small cheese board alongside, turning your easy soup into a cozy casual feast that feels just a bit more special.

Make Ahead and Storage

Storing Leftovers

This Easy Roasted Garlic Soup Recipe keeps beautifully for up to three days in an airtight container in your refrigerator. The flavors often deepen after resting, making the next day’s meal even more gratifying. Just be sure to give it a gentle stir before reheating.

Freezing

You can freeze leftover soup for up to three months without compromising flavor or texture. Portion it into freezer-safe containers or heavy-duty bags, leaving space for expansion. When you’re ready, thaw overnight in the fridge and reheat gently to preserve its creamy character.

Reheating

Reheat the soup slowly over low to medium heat on the stove, stirring occasionally. This careful warming helps the cream stay smooth and prevents the soup from separating. If it thickens too much, just add a splash of broth or water to bring it back to your preferred consistency.

FAQs

Can I make this soup vegetarian?

Absolutely! Simply use vegetable broth instead of chicken broth to keep it vegetarian without sacrificing flavor. The roasted garlic and herbs create such a rich base that you won’t miss the meatiness at all.

What type of potatoes work best?

Waxy potatoes like Yukon Gold or red potatoes are ideal because they hold their shape well and blend into a wonderfully creamy texture without becoming gluey or too starchy.

Can I use fresh herbs instead of dried?

Yes, fresh thyme and rosemary can be used—just double the amount since fresh herbs are less concentrated than dried. Adding them during roasting will infuse the soup with lovely fragrance and depth.

How do I get the garlic soft enough to blend easily?

Roasting the garlic heads with their tops cut off allows the cloves to caramelize and become tender enough to squeeze out and blend smoothly into the soup. The extra roasting under foil helps them soften perfectly.

Is it possible to make this soup dairy-free?

Definitely! Substitute the heavy cream with coconut cream or a thick cashew cream for a dairy-free version that retains creaminess and complements the roasted garlic flavors beautifully.

Final Thoughts

There’s something truly comforting and joyful about scooping up a warm bowl of this Easy Roasted Garlic Soup Recipe. With its simple ingredients, incredible depth of flavor, and creamy texture, it’s perfect for cozy nights or sharing with friends when you want an effortless crowd-pleaser. Don’t hesitate—grab these humble ingredients, roast that garlic to perfection, and treat yourself to a soup that feels like comfort made delicious.

Easy Roasted Garlic Soup Recipe