Flavor-Packed Southwest Chicken Wraps You’ll Crave Daily Recipe
These Flavor-Packed Southwest Chicken Wraps are a quick and delicious meal featuring marinated chicken, sautéed vegetables, fluffy rice, beans, melted cheese, and your favorite sauce all wrapped in a warm tortilla. Perfect for a satisfying lunch or dinner that you’ll crave daily.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Southwestern
Ingredients
Scale
Chicken Marinade
- 1 lb chicken breast (diced)
- 2 tbsp lime juice (fresh)
- 1 tsp spices (cumin, paprika, or your favorite blend)
- 1 tbsp olive oil (for marinating)
Wrap Filling
- 1 cup rice (uncooked, cook according to package instructions)
- 1 bell pepper (chopped)
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 1 cup beans (cooked black or pinto beans)
- 1 cup cheese (shredded cheddar or Monterey Jack)
- 1/2 cup sauce (your favorite dressing or salsa)
- 4 tortillas (for wrapping)
Instructions
- Marinate Chicken: Combine the diced chicken with fresh lime juice, your preferred spices such as cumin and paprika, and olive oil. Mix well and let it soak for at least 15 minutes to infuse a zesty flavor.
- Cook Rice: Prepare the rice according to the package instructions until fluffy and warm. This will serve as the hearty base for the wraps.
- Cook Chicken: Heat a skillet over medium heat and cook the marinated chicken for 12-15 minutes until fully cooked through and sizzling. Stir occasionally to ensure even cooking.
- Sauté Vegetables: In the same skillet, add the chopped bell pepper and onion. Sauté for around 8 minutes until the vegetables are fragrant and tender. Add minced garlic in the last minute of cooking for extra aroma and flavor.
- Assemble Wraps: Lay out each tortilla and layer with rice, the cooked chicken mixture, sautéed vegetables, beans, shredded cheese, and drizzle with your favorite sauce. Wrap tightly to seal all the flavorful ingredients inside. Serve immediately and enjoy your delicious southwest chicken wraps.
Notes
- Use fresh lime juice for the best bright flavor in the marinade.
- You can substitute chicken breast with chicken thighs for a juicier option.
- Choose your favorite beans such as black or pinto to add protein and fiber.
- Feel free to add avocado slices or salsa for extra creaminess and spice.
- For a gluten-free option, use corn tortillas instead of flour tortillas.
Keywords: Southwest chicken wraps, chicken wraps, quick chicken wrap recipe, easy lunch recipes, Mexican-inspired wraps