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Fluffy Buttermilk Pancakes with Fresh Berries and Maple Syrup

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Sky-high, golden buttermilk pancakes that are fluffy inside with crisp edges, stacked with fresh berries and finished with maple syrup and powdered sugar for the perfect breakfast indulgence.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups buttermilk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • Fresh strawberries, blueberries, blackberries (for serving)
  • Maple syrup (for serving)
  • Powdered sugar (for serving)

Instructions

  1. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
  4. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
  5. Pour 1/4 cup of batter onto the skillet for each pancake.
  6. Cook until bubbles form on top and the edges are set, then flip and cook the other side until golden brown.
  7. Stack the pancakes on a plate, top with fresh berries, drizzle with maple syrup, and dust with powdered sugar.

Notes

  • Do not overmix the batter; a few lumps are okay and keep the pancakes tender.
  • Use room temperature ingredients for better batter consistency.
  • You can keep pancakes warm in a 200°F oven while finishing the batch.

Nutrition

Keywords: buttermilk pancakes, fluffy pancakes, breakfast, berries, maple syrup

Find it online: https://foodiecara.com/fluffy-buttermilk-pancakes-with-fresh-berries-and-maple-syrup/