Print

Fluffy Pancakes with Banana & Blueberries

Print Recipe

Light and fluffy pancakes made from scratch, topped with fresh banana slices and blueberries, then finished with a drizzle of maple syrup. A naturally sweet and comforting breakfast favorite.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 ¼ cups milk
  • 1 large egg
  • 3 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 ripe banana, sliced
  • ½ cup fresh blueberries
  • Maple syrup, for serving

Instructions

  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk the milk, egg, melted butter, and vanilla until combined.
  3. Pour the wet ingredients into the dry and stir gently until just combined. Do not overmix.
  4. Preheat a non-stick skillet or griddle over medium heat. Lightly grease if needed.
  5. Pour ¼ cup batter per pancake onto the skillet. Cook for 2–3 minutes, until bubbles form and edges are dry. Flip and cook another 1–2 minutes until golden.
  6. Stack pancakes on a plate. Top with banana slices and blueberries.
  7. Drizzle with maple syrup and serve immediately.

Notes

  • Use overripe bananas for extra sweetness and flavor.
  • Add blueberries directly to the batter if preferred.
  • Can be made dairy-free using plant milk and oil instead of butter.

Nutrition

Keywords: banana pancakes, blueberry pancakes, fluffy pancakes, breakfast recipe, homemade pancakes

Find it online: https://foodiecara.com/fluffy-pancakes-with-banana-blueberries/