Flying Dutchman Burger Recipe
The Flying Dutchman Burger is a low-carb, savory twist on the classic burger, replacing traditional buns with thick caramelized onion slices. Featuring juicy 80/20 ground beef patties seasoned with Creole spices, melted American cheese, and a rich, tangy homemade sauce, this burger offers bold flavors and a satisfying texture. Perfect for a quick 30-minute meal that’s both delicious and gluten-free.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Onion Buns
- 1 large yellow onion
- 2 tbsp olive oil
- 1 tbsp Worcestershire sauce
- 1/2 tsp Tony Chachere’s Creole seasoning (or preferred Creole seasoning)
- 1/2 tsp brown sugar
Burger Patties
- 12 oz 80/20 ground beef
- 1/2 tbsp Tony Chachere’s Creole seasoning (or preferred Creole seasoning)
- 4 slices American cheese
Sauce
- 1/2 cup mayonnaise
- 2 tbsp relish
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 tsp sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp Tony Chachere’s
- Cayenne pepper to taste
Instructions
- Prepare the Onion Bun: Peel the large yellow onion and slice it into four 1/2-inch thick rounds. Drizzle each slice with olive oil, Worcestershire sauce, and sprinkle with Creole seasoning and brown sugar. In a pan over medium-low heat, slowly caramelize the onion slices for about 10 minutes on each side until they are deeply browned and tender through the middle. Set aside for burger assembly.
- Make the Burger Patties: In a mixing bowl, season the ground beef with the Creole seasoning. Divide the mixture into four equal portions and roll each into a ball. Smash each ball into thin patties. Heat a pan over medium-high heat and sear the patties for 2-3 minutes on each side until cooked through with a nice crust.
- Add Cheese: Once the patties are nearly done cooking, lay a slice of American cheese over each patty. Allow the cheese to melt before removing the patties from the pan.
- Prepare the Sauce: In a bowl, combine mayonnaise, relish, Dijon mustard, Worcestershire sauce, sugar, garlic powder, onion powder, smoked paprika, Creole seasoning, and cayenne pepper to taste. Whisk until smooth.
- Assemble the Burgers: Place one caramelized onion slice on a plate as the ‘bottom bun.’ Top with a cheesy burger patty, then add a spoonful of the prepared sauce. Finish by placing another caramelized onion slice on top as the ‘top bun.’ Repeat these steps for all burgers.
- Serve: Serve the Flying Dutchman Burgers immediately with extra sauce on the side for dipping and enjoy!
Notes
- The caramelized onion buns add natural sweetness and eliminate the need for traditional bread buns, making this burger low-carb and gluten-free.
- Use 80/20 ground beef for the best balance of flavor and juiciness.
- Feel free to adjust the cayenne pepper in the sauce for desired heat level.
- If you prefer, American cheese can be substituted with cheddar or pepper jack for extra flavor.
- Cook the patties quickly on high heat to get a nice crust while keeping them juicy inside.
Keywords: Flying Dutchman Burger, caramelized onion buns, low-carb burger, gluten-free burger, Creole seasoning burger, American cheese burger, quick burger recipe
Find it online: https://foodiecara.com/flying-dutchman-burger-recipe/