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Fresh Huckleberry Cinnamon Rolls Recipe

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★★★★★

4.2 from 60 reviews

These Fresh Huckleberry Cinnamon Rolls combine the sweet, tangy burst of fresh huckleberries with the warm, comforting flavors of cinnamon and soft, fluffy dough. Topped with a creamy, tangy cream cheese frosting, these rolls are perfect for a special breakfast or brunch treat that impresses with every bite.

Ingredients

Scale

Dough Ingredients

  • 1/4 oz packet active dry yeast
  • 1/4 cup granulated sugar
  • 1/2 cup milk
  • 1/2 cup water
  • 1 large egg
  • 1/4 cup unsalted butter, melted
  • 1/2 tsp salt
  • 3 1/2 cups all-purpose flour

Filling Ingredients

  • 4 tbsp unsalted butter, melted
  • 2 tbsp brown sugar
  • 2 tbsp granulated sugar
  • 1 tsp ground cinnamon
  • 2 cups fresh huckleberries

Cream Cheese Frosting

  • 4 oz cream cheese, softened
  • 2 cups powdered sugar
  • 3 tbsp milk

Instructions

  1. Activate the Yeast: In a stand mixer fitted with a dough hook or a large mixing bowl, combine the active dry yeast and granulated sugar. Heat the milk and water together in the microwave for 1 minute until warm but not hot, then pour into the yeast mixture. Stir gently and let stand for 5-10 minutes until the mixture becomes foamy, indicating that the yeast is activated.
  2. Mix and Knead the Dough: Add the egg, melted butter, and salt to the activated yeast mixture. Gradually incorporate the all-purpose flour, one cup at a time, until a soft and smooth dough forms that pulls away from the sides of the bowl. Knead the dough for about 10 minutes by hand or with the mixer until smooth and elastic. Transfer to a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place until doubled in size, about 30 minutes.
  3. Shape and Fill the Dough: Punch down the risen dough to release air. Roll it out on a floured surface to a 16×13 inch rectangle about 1/4 inch thick. Spread melted butter evenly over the surface. In a small bowl, whisk brown sugar, granulated sugar, and cinnamon, then sprinkle evenly over the buttered dough. Distribute fresh huckleberries evenly on top for bursts of juicy flavor in every bite.
  4. Roll, Slice, and Arrange Rolls: Starting from the longer edge, tightly roll the dough into a log and pinch the seam to seal. Cut into 15 even slices about 1 inch thick using a sharp knife. Arrange the rolls cut side up in a large casserole dish sprayed with nonstick spray. Let them rest while you preheat the oven to 350°F (175°C).
  5. Bake the Huckleberry Rolls: Place the casserole dish in the center oven rack and bake for 35-40 minutes, or until rolls are puffed and golden brown. While baking, prepare the cream cheese frosting.
  6. Prepare the Cream Cheese Frosting: Beat softened cream cheese, powdered sugar, and milk in a bowl until smooth and creamy using a hand mixer or whisk. For added tang, optionally add a splash of lemon juice.
  7. Frost and Serve the Rolls: Remove rolls from the oven and cool slightly until warm but not hot. Spread cream cheese frosting evenly on top. Serve immediately and enjoy these gooey, fruity treats.

Notes

  • Make sure the milk and water mixture is warm but not hot to properly activate the yeast.
  • Use fresh huckleberries for the best flavor and texture; frozen can be used but will be more watery.
  • If the dough is too sticky, add a tablespoon of flour at a time until manageable.
  • Let the rolls cool slightly before frosting to prevent the frosting from melting too much.
  • For a slight twist, add a splash of lemon juice to the cream cheese frosting for extra brightness.
  • Roll tightly to keep the filling from spilling out during baking.

Keywords: cinnamon rolls, huckleberry cinnamon rolls, fresh berry cinnamon rolls, cream cheese frosting, homemade cinnamon rolls, breakfast rolls

Find it online: https://foodiecara.com/fresh-huckleberry-cinnamon-rolls-recipe/