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Fritos Chili Cheese Salad Recipe

4.3 from 24 reviews

A quick and flavorful Fritos Chili Cheese Salad combining crunchy corn chips, fresh vegetables, sharp cheddar cheese, and a creamy mayonnaise dressing. Perfect for a casual gathering or a light meal, this salad delivers a satisfying mix of textures and bold flavors in just 20 minutes.

Ingredients

Scale

Vegetables

  • 16 oz corn
  • 16 oz red bell peppers
  • 1/2 purple onion

Dairy

  • 1 lb cheddar cheese

Snacks

  • 9 oz chili Fritos

Condiments

  • 1/2 cup mayonnaise

Instructions

  1. Prepare vegetables and cheese: Dice the red bell peppers and purple onion into small, even pieces to ensure every bite is balanced. Grate the cheddar cheese using the larger side of the grater to get nice, thick shreds.
  2. Break up Fritos: Gently break the chili Fritos chips into chunks of your preferred size to add crunch without overpowering the salad.
  3. Organize for serving later: If preparing in advance, lay out all ingredients separately rather than mixing them, to maintain the texture and freshness. Add the mayonnaise only just before serving to prevent sogginess.
  4. Toss and serve: When ready to eat, combine the corn, bell peppers, onion, cheese, and Fritos in a large bowl. Add mayonnaise and toss everything well to coat evenly. Serve immediately to enjoy the perfect crunch and flavor blend.

Notes

  • For a spicier version, add a dash of hot sauce or chopped jalapeños.
  • Use a low-fat or light mayonnaise to reduce fat content if preferred.
  • Can be served as a side dish or a light main course.
  • To keep the Fritos crunchy, add them just before serving.
  • Substitute cheddar with a sharper or milder cheese depending on taste preferences.

Keywords: Fritos Chili Cheese Salad, crunchy salad, no-cook salad, quick salad recipe, corn salad, bell pepper salad, cheddar cheese salad, easy party salad