Garlic Butter Roasted Sweet Potatoes Recipe
Garlic Butter Roasted Sweet Potatoes are a simple, flavorful dish featuring tender roasted sweet potato cubes coated in a savory garlic butter and seasoned with smoked paprika and fresh herbs. Perfect as a side or a snack, this recipe combines the natural sweetness of the potatoes with rich garlic and rosemary for an irresistible, comforting treat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Sweet Potatoes
- 4 medium sweet potatoes, peeled and cut into 1-inch cubes
Garlic Butter Sauce
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons olive oil
Seasonings
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika (optional)
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it’s hot enough to roast the sweet potatoes to a perfect golden brown.
- Prepare Sweet Potatoes: Peel the sweet potatoes and cut them into 1-inch cubes. Cutting them uniformly ensures even cooking.
- Melt Garlic Butter: In a small saucepan over low heat, melt the unsalted butter. Add the minced garlic and sauté gently for 1-2 minutes until fragrant without burning, infusing the butter with garlic flavor.
- Toss Sweet Potatoes: In a large mixing bowl, combine the cubed sweet potatoes with olive oil, salt, black pepper, smoked paprika (if using), and the melted garlic butter mixture. Toss everything until the potatoes are evenly coated with the flavorful mixture.
- Prepare Baking Sheet: Line a large baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking.
- Arrange Potatoes: Spread the coated sweet potatoes in a single layer on the prepared baking sheet to promote even roasting.
- Roast Sweet Potatoes: Roast in the preheated oven for 25-30 minutes, tossing the potatoes halfway through to ensure even browning and caramelization on all sides.
- Check Doneness: After 25-30 minutes, check that the sweet potatoes are fork-tender and nicely golden-brown. If needed, roast for an additional 5-10 minutes until perfectly cooked.
- Add Rosemary: Remove from the oven and sprinkle the chopped fresh rosemary over the hot sweet potatoes, allowing the herb’s aroma to enhance the dish.
- Garnish and Serve: Transfer the roasted sweet potatoes to a serving dish and garnish with chopped fresh parsley. Serve warm as a delicious side dish or a satisfying snack.
Notes
- For extra flavor, try adding a pinch of cayenne pepper or chili flakes for some heat.
- Ensure the sweet potatoes are spread out in a single layer to avoid steaming and to achieve maximum crispness.
- Use fresh herbs when possible for the best aroma and flavor, but dried rosemary works well in a pinch.
- These roasted sweet potatoes can be stored in an airtight container in the refrigerator for up to 4 days and reheated in the oven.
Keywords: garlic butter roasted sweet potatoes, roasted sweet potatoes, garlic sweet potatoes, side dish, easy sweet potato recipe