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Garlic Butter Shrimp Pasta Recipe

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★★★★

3.9 from 65 reviews

A quick and delicious Garlic Butter Shrimp Pasta recipe featuring succulent shrimp sautéed in garlic butter, tossed with al dente spaghetti, fresh parsley, and served with zesty lemon wedges. Perfect for a flavorful weeknight dinner.

Ingredients

Scale

Pasta

  • 8 oz spaghetti

Shrimp and Seasoning

  • 1 lb shrimp, peeled and deveined
  • Salt and pepper to taste
  • 4 cloves garlic, minced
  • 1/4 cup parsley, chopped

Butter Sauce

  • 4 tbsp butter

Serving

  • Lemon wedges (for serving)

Instructions

  1. Cook Pasta: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain the pasta and set aside.
  2. Sauté Garlic: In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1-2 minutes until fragrant but not browned.
  3. Cook Shrimp: Add the peeled and deveined shrimp to the skillet. Season with salt and pepper. Cook for 2-3 minutes on each side until the shrimp turn pink and are cooked through.
  4. Combine Pasta and Shrimp: Toss the cooked spaghetti into the skillet with the shrimp and garlic butter. Add the chopped parsley and gently mix everything together to combine flavors evenly.
  5. Serve: Plate the shrimp pasta and serve immediately with fresh lemon wedges on the side for squeezing over the dish to add brightness and acidity.

Notes

  • For extra flavor, consider adding a pinch of red pepper flakes when sautéing garlic.
  • Use fresh shrimp for the best taste, but frozen shrimp can be used if thawed properly.
  • Be careful not to overcook the shrimp to keep it tender and juicy.
  • Parsley can be substituted with basil or cilantro based on preference.
  • Reserve some pasta water to loosen the sauce if needed.

Keywords: Garlic Butter Shrimp Pasta, Shrimp Pasta, Quick Dinner, Easy Pasta Recipe, Seafood Pasta, Garlic Butter Sauce

Find it online: https://foodiecara.com/garlic-butter-shrimp-pasta-recipe/