Tender, juicy chicken breasts pan-seared and finished with a velvety garlic herb Dijon cream sauce. This rich and flavorful dish is elegant enough for entertaining yet simple enough for a weeknight dinner.

Why You’ll Love This Recipe

This Garlic Herb Chicken with Creamy Dijon Sauce is the perfect combination of ease and indulgence. It delivers deep, savory flavors with minimal effort and everyday ingredients. The pan-seared chicken stays juicy and flavorful, while the creamy Dijon sauce adds a luxurious finish that pairs wonderfully with vegetables, rice, or pasta. Whether you’re cooking for guests or simply upgrading your weeknight meal, this recipe delivers satisfaction every time.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 2 tablespoons Dijon mustard
• 1/2 teaspoon dried thyme
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)

directions

1. Season both sides of the chicken breasts with salt and black pepper.
2. Heat olive oil in a skillet over medium-high heat. Sear chicken breasts for 5–6 minutes per side, or until golden and fully cooked through. Remove chicken and set aside.
3. In the same skillet, melt the butter and sauté the minced garlic for about 1 minute until fragrant.
4. Pour in the chicken broth, scraping up any browned bits from the bottom of the pan.
5. Stir in Dijon mustard, heavy cream, and thyme. Simmer for 3–4 minutes until the sauce thickens slightly.
6. Return the chicken to the skillet, spooning the sauce over the top. Let it simmer for another 2–3 minutes.
7. Garnish with chopped fresh parsley and serve immediately.

Servings and timing

Servings: 2
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations

• Spicy Kick: Add crushed red pepper flakes or a dash of cayenne to the sauce.
• Herb Swap: Substitute rosemary or tarragon for thyme for a different herbal flavor.
• Mushroom Addition: Sauté sliced mushrooms with the garlic for a heartier sauce.
• Wine Infusion: Replace half the chicken broth with white wine for a more sophisticated flavor.
• Dairy-Free Option: Use full-fat coconut milk instead of cream and a dairy-free butter substitute.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of chicken broth or cream to loosen the sauce if needed. Avoid high heat to prevent the sauce from separating. This dish is not recommended for freezing due to the dairy content.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs work well and may be even juicier. Adjust cooking time accordingly.

What type of Dijon mustard should I use?

Use classic smooth Dijon mustard for the best texture and flavor.

Can I make this sauce without cream?

You can substitute with half-and-half or full-fat coconut milk, though the texture will vary slightly.

How do I know when the chicken is done?

The internal temperature should reach 165°F (74°C), or the juices should run clear when pierced.

Can I double this recipe?

Yes, simply double all ingredients. Use a larger skillet or cook the chicken in batches to avoid overcrowding.

What sides go best with this dish?

Try mashed potatoes, steamed vegetables, rice, or a light salad.

Can I make this ahead of time?

You can cook the chicken and make the sauce ahead, then reheat gently before serving.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free, but always check the labels on your mustard and broth.

Can I add vegetables to the skillet?

Yes, spinach, mushrooms, or asparagus can be added to the sauce for extra nutrition and flavor.

How thick should the sauce be?

The sauce should be creamy but pourable. If it becomes too thick, add a bit of broth to thin it out.

Conclusion

Garlic Herb Chicken with Creamy Dijon Sauce is a deliciously rich and comforting dish that’s quick enough for weeknights and special enough for guests. With its perfect balance of garlic, herbs, and creamy tang from the Dijon mustard, this meal is a crowd-pleaser that you’ll return to again and again.

Print