Garlic Herb Flatbread Pizza with Cherry Tomatoes is a quick and flavorful recipe that transforms simple ingredients into a gourmet-style flatbread. With a crispy crust, gooey mozzarella, fresh herbs, and juicy cherry tomatoes, this dish is perfect for a light lunch, appetizer, or party platter. Ready in just minutes, it offers fresh, savory flavors and a golden, cheesy finish with every bite.

Why You’ll Love This Recipe

• Quick and easy – No dough-making or rising required.
• Flavor-packed – Garlic, herbs, and tomatoes create a bright and savory combination.
• Versatile – Works as a snack, appetizer, or light meal.
• Customizable – Add your favorite toppings or sauces.
• Crowd-pleaser – Elegant enough for entertaining, simple enough for everyday.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 pieces of store-bought or homemade flatbread
• 1 1/2 cups shredded mozzarella cheese
• 1 cup cherry tomatoes, halved
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, finely chopped
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• Optional: crushed red pepper flakes for heat

Directions

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a small bowl, combine the olive oil, minced garlic, dried oregano, salt, and black pepper.
3. Place the flatbreads on the prepared baking sheet. Brush each one evenly with the garlic oil mixture.
4. Sprinkle shredded mozzarella cheese evenly over the flatbreads.
5. Top with halved cherry tomatoes, distributing them evenly.
6. Bake in the preheated oven for 10–12 minutes, or until the cheese is melted and bubbly and the edges of the flatbread are golden brown.
7. Remove from the oven and sprinkle with fresh chopped parsley and optional red pepper flakes.
8. Slice and serve warm.

Servings and timing

This recipe yields 2 flatbread pizzas (4–6 servings).
Prep time: 10 minutes
Cook time: 10–12 minutes
Total time: 20–22 minutes

Variations

• Add protein: Top with cooked chicken, prosciutto, or crispy bacon.
• Go Mediterranean: Add olives, feta, and a drizzle of balsamic glaze.
• Use different cheese: Try provolone, fontina, or goat cheese.
• Add greens: Top with arugula or baby spinach after baking for freshness.
• Make it spicy: Use spicy pepper jack cheese or sliced jalapeños.

Storage/Reheating

• Storage: Store leftover slices in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat in a 375°F (190°C) oven or toaster oven for 5–7 minutes until warmed through and crisp. Avoid microwaving to maintain crispness.
• Freezing: Flatbread pizza is best enjoyed fresh; freezing is not recommended as texture may suffer.

FAQs

Can I use naan or pita instead of flatbread?

Yes, naan and pita both work well as alternatives to flatbread in this recipe.

Can I make this recipe gluten-free?

Yes, just use gluten-free flatbread available in most supermarkets or specialty stores.

What’s the best way to get crispy flatbread?

Preheat your oven fully and place the flatbread directly on a hot baking sheet or pizza stone.

Can I make this in the air fryer?

Yes. Cook at 375°F (190°C) for about 5–7 minutes, checking for doneness.

Can I add a sauce under the cheese?

Absolutely. A thin layer of pesto, marinara, or garlic cream sauce works beautifully.

Is this recipe vegetarian?

Yes, it’s entirely vegetarian as written.

Can I use other types of tomatoes?

Yes, grape tomatoes or diced Roma tomatoes are great substitutes.

How can I prep this ahead?

Prepare the flatbread up to the point of baking, then cover and refrigerate for a few hours before baking.

What herbs can I use instead of parsley?

Fresh basil or thyme would be great alternatives for garnishing.

Can I make this without cheese?

Yes, but the texture will change. Use vegan cheese or roasted veggies to keep it dairy-free.

Conclusion

Garlic Herb Flatbread Pizza with Cherry Tomatoes is a simple yet delicious way to enjoy bold, fresh flavors with minimal effort. Whether served as a quick meal or shared as a party appetizer, this recipe delivers crisp textures, gooey cheese, and a burst of herby brightness. With endless variations and under 30 minutes from start to finish, it’s a go-to recipe you’ll return to again and again.

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