Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe
This Garlic Parmesan Chicken and Potatoes recipe is a delicious and easy one-pan dinner that combines tender, seasoned chicken breasts with flavorful baby potatoes coated in garlic and Parmesan. Perfectly roasted to golden perfection in the oven, this meal is a comforting and satisfying dinner option that requires minimal cleanup.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken
- 4 boneless skinless chicken breasts (or thighs)
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
Potatoes
- 1.5 pounds baby Yukon Gold or red potatoes, halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- ⅓ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
Garnish
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.
- Prepare the Chicken: Pat the chicken breasts dry with paper towels. In a small bowl, combine Italian seasoning, smoked paprika, salt, and black pepper. Rub the chicken breasts with 1 tablespoon olive oil, then evenly coat them with the seasoning mixture to ensure flavorful meat.
- Prepare the Potatoes: In a large bowl, toss the halved baby potatoes with 3 tablespoons olive oil, minced garlic, grated Parmesan cheese, salt, and pepper. Mix until the potatoes are evenly coated with the flavorful mixture.
- Assemble on the Pan: Arrange the seasoned chicken breasts on one side of the prepared baking sheet. Spread the coated potatoes evenly on the other side in a single layer to ensure even roasting.
- Bake: Place the baking sheet in the preheated oven and roast for 25-30 minutes. Flip the potatoes halfway through cooking to promote even browning. Make sure the chicken reaches an internal temperature of 165°F (74°C) using a meat thermometer to ensure it is fully cooked.
- Optional Finishing Touch: In the last 5 minutes of cooking, sprinkle additional Parmesan cheese over the chicken and potatoes, then switch your oven to broil. Broil briefly until a golden crust forms for an extra layer of flavor and texture.
- Garnish and Serve: Remove the pan from the oven and garnish the chicken and potatoes with freshly chopped parsley. Serve hot and enjoy this comforting one-pan meal.
Notes
- Using a meat thermometer is recommended to ensure the chicken is cooked safely to 165°F (74°C).
- For more crispy potatoes, you can parboil them for 5 minutes before tossing with seasonings.
- You can substitute chicken thighs for juicier meat if preferred.
- Feel free to add vegetables like green beans or carrots to the pan for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: Garlic Parmesan chicken, one-pan dinner, easy chicken recipe, roasted potatoes, baked chicken, simple weeknight meal