Garlic Parmesan Chicken Meatloaves Recipe
These Garlic Parmesan Chicken Meatloaves are a flavorful and easy-to-make dish featuring ground chicken mixed with Parmesan, garlic, and herbs. Baked until golden and juicy, topped with melty mozzarella cheese, they are perfect for a comforting family meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Meatloaf Mixture
- 450 grams ground chicken
- 60 grams grated Parmesan cheese
- 60 grams breadcrumbs
- 15 grams fresh parsley, finely chopped
- 3 garlic cloves, minced
- 1 large egg, beaten
- 1 teaspoon dried oregano
- 0.5 teaspoon fine sea salt
- 0.25 teaspoon freshly ground black pepper
- 60 millilitres whole milk
Topping
- 2 tablespoons extra virgin olive oil
- 25 grams grated mozzarella cheese (optional)
Instructions
- Prepare oven: Preheat your oven to 190°C (375°F) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Combine base ingredients: In a large mixing bowl, thoroughly combine ground chicken, grated Parmesan, breadcrumbs, chopped fresh parsley, minced garlic, beaten egg, dried oregano, salt, and freshly ground black pepper until evenly mixed.
- Incorporate liquids: Pour in the whole milk and gently mix the meat mixture just until it becomes uniform and cohesive, being careful not to overwork the meat.
- Shape mini loaves: Divide the mixture evenly into four portions and shape each into a compact mini loaf. Place them spaced apart on the prepared baking sheet.
- Top and bake: Drizzle each mini loaf with extra virgin olive oil. If desired, sprinkle grated mozzarella cheese evenly on top of each loaf. Place in the oven and bake for 25 to 30 minutes, or until the loaves are golden brown and the internal temperature reaches 74°C (165°F) ensuring they are fully cooked through.
Notes
- Use a meat thermometer to check the internal temperature for perfect doneness.
- Substitute whole milk with low-fat milk or milk alternatives if preferred.
- For a crispier top, broil the meatloaves for 2-3 minutes after baking, watching carefully to prevent burning.
- Breadcrumbs can be replaced with gluten-free alternatives for a gluten-free option.
- The mozzarella cheese topping is optional but adds a delicious melty finish.
Keywords: Garlic Parmesan Chicken Meatloaf, Mini Meatloaves, Chicken Meatloaf, Easy Meatloaf Recipe, Baked Chicken Meatloaf, Parmesan Chicken