Short description
Crispy golden fries tossed with fragrant garlic, freshly grated Parmesan, and parsley, served with a smooth, tangy aioli for the ultimate indulgent snack or side.

Why You’ll Love This Recipe

This recipe elevates simple fries to an irresistible treat with the addition of garlic and Parmesan, delivering both aroma and flavor. The creamy aioli adds a perfect tangy complement, making these fries ideal for sharing or accompanying a main dish. They are baked for a healthier option while maintaining crispiness.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 4 large russet potatoes
• 3 tbsp olive oil
• 3 cloves garlic, minced
• ½ cup grated Parmesan cheese
• 2 tbsp fresh parsley, chopped
• Salt and black pepper to taste

For the Aioli:

• ½ cup mayonnaise
• 1 small garlic clove, minced
• 1 tbsp lemon juice
• Salt and pepper to taste

Directions

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Peel and cut the potatoes into thin fries. Soak them in cold water for 30 minutes, then drain and pat dry thoroughly.
3. Toss the fries with olive oil, minced garlic, salt, and pepper. Spread them evenly on the prepared baking sheet.
4. Bake for 30–35 minutes, flipping the fries halfway through, until they are crispy and golden brown.
5. While the fries bake, prepare the aioli by mixing mayonnaise, minced garlic, lemon juice, salt, and pepper in a small bowl.
6. Once the fries are done, toss them with grated Parmesan and chopped parsley.
7. Serve the fries hot alongside the creamy aioli.

Servings and timing

• Servings: 4
• Prep time: 10 minutes
• Cook time: 30–35 minutes
• Total time: 40–45 minutes

Variations

• Substitute Parmesan with Pecorino Romano for a sharper taste.
• Add a pinch of smoked paprika or chili powder to the fries for a smoky or spicy kick.
• Use garlic-infused olive oil for an even more pronounced garlic flavor.
• Make the aioli using Greek yogurt for a lighter dip.

Storage/reheating

• Storage: Store leftover fries in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat fries in a preheated oven at 400°F (200°C) for 5–7 minutes to restore crispiness. Avoid microwaving to prevent sogginess.

FAQs

Can I use frozen fries instead of fresh potatoes?

Yes, but fresh potatoes typically yield better texture and flavor with this recipe.

How do I make the fries extra crispy?

Soaking the cut potatoes in cold water removes excess starch, which helps crisp them up during baking.

Can I prepare the garlic aioli in advance?

Yes, aioli can be made up to 2 days ahead and stored in the refrigerator.

Is this recipe gluten-free?

Yes, all ingredients are naturally gluten-free.

Can I bake the fries without flipping?

Flipping ensures even cooking and crispiness but is optional if you prefer not to.

Can I substitute mayonnaise in the aioli?

Greek yogurt or sour cream can be used for a lighter alternative, though the texture and flavor will vary.

How do I store leftover aioli?

Store in an airtight container in the refrigerator for up to 3 days.

Can I use other herbs instead of parsley?

Yes, fresh thyme or rosemary pairs well with garlic and Parmesan.

What is the best potato for fries?

Russet potatoes are ideal due to their high starch content and crisping ability.

Can I add cheese to the aioli?

Yes, finely grated Parmesan or Pecorino can be mixed into the aioli for extra flavor.

Conclusion

Garlic Parmesan Fries with Creamy Aioli are a simple yet indulgent dish that brings together crispy textures and rich flavors. Perfect as a snack or side, this recipe is sure to become a favourite for its irresistible taste and easy preparation. Enjoy them fresh from the oven with the tangy aioli dip for an elevated fries experience.

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