General Tso Shrimp Recipe
General Tso Shrimp is a flavorful and spicy Asian-inspired dish featuring crispy fried shrimp coated in a tangy, sweet, and slightly spicy sauce. This quick and easy recipe delivers a satisfying crunch and bold flavors perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
Shrimp
- 1 pound large shrimp, peeled and deveined
- Salt, to taste
- 1 cup cornstarch
Sauce and Cooking
- 2 tablespoons vegetable oil
- 3 tablespoons soy sauce
- 3 tablespoons honey
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 teaspoon red pepper flakes (Adjust to taste)
Garnish
- Sliced green onions
- Sesame seeds
Instructions
- Preparation: Pat the shrimp dry with paper towels to remove any excess moisture. Season the shrimp lightly with salt to enhance their flavor.
- Coating the Shrimp: Pour the cornstarch into a shallow dish. Coat each shrimp evenly with cornstarch, shaking off any excess to ensure a thin, crisp crust when fried.
- Heating the Oil: Heat the vegetable oil in a large skillet or wok over medium-high heat until hot but not smoking. This prepares the shrimp for frying to achieve a golden crust.
- Frying the Shrimp: Add the shrimp in a single layer into the hot oil, frying them in batches if necessary to avoid overcrowding. Cook each side for about 2-3 minutes until golden brown and cooked through. Remove the shrimp from the skillet and set aside.
- Sautéing Aromatics: In the same skillet, add a bit more oil if needed. Sauté the minced garlic and ginger for about 30 seconds until fragrant, being careful not to burn them.
- Preparing the Sauce: Stir in the soy sauce, honey, rice vinegar, and red pepper flakes into the skillet. Bring the mixture to a gentle boil to combine the flavors.
- Coating Shrimp with Sauce: Return the fried shrimp to the skillet and toss them in the sauce until they are evenly coated and heated through, which takes about 2-3 minutes.
- Serving: Plate the General Tso Shrimp and garnish with sliced green onions and sesame seeds for a delicious presentation and added texture. Serve immediately and enjoy!
Notes
- Adjust the amount of red pepper flakes according to your preferred spice level.
- For a gluten-free version, substitute soy sauce with tamari or a gluten-free soy sauce alternative.
- Ensure the oil is hot enough before frying to achieve a crispy crust on the shrimp.
- Do not overcrowd the pan when frying; cook shrimp in batches if necessary to maintain crispiness.
- Serve with steamed rice or stir-fried vegetables for a complete meal.
Keywords: General Tso Shrimp, fried shrimp, spicy shrimp, Asian shrimp recipe, crispy shrimp, sweet and spicy shrimp
Find it online: https://foodiecara.com/general-tso-shrimp-recipe/