Ginger Cookies Recipe
Ginger Cookies are warm, chewy, and bursting with cozy holiday flavors, perfect for nostalgic treats. These cookies combine fragrant spices like ginger, cinnamon, and cloves with molasses for a classic taste. Ready to enjoy in just 13 minutes, they make an ideal dessert or snack for any occasion.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon baking soda
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
Wet Ingredients
- 3/4 cup unsalted butter, softened
- 1 cup white sugar
- 1 large egg
- 1 tablespoon water
- 1/4 cup molasses
For Coating
- 2 tablespoons white sugar
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking the cookies evenly.
- Sift Dry Ingredients: In a bowl, sift together the flour, ground ginger, baking soda, cinnamon, cloves, and salt. This helps combine the spices evenly and prevents lumps.
- Cream Butter and Sugar: Using a stand mixer, cream the softened butter and 1 cup of white sugar together until light and fluffy, about 2 to 3 minutes. This process incorporates air, helping the cookies have a tender texture.
- Add Wet Ingredients: Beat in the egg, then add water and molasses to the butter mixture, mixing well to combine all the wet ingredients thoroughly.
- Combine Dry and Wet: Gradually add the sifted dry ingredients to the wet mixture, stirring until the dough just comes together.
- Shape Cookies: Scoop out two-tablespoon sized portions of dough. Roll each portion into a ball, then roll in the 2 tablespoons of white sugar until coated. Place the sugared dough balls on a baking sheet lined with parchment paper or a silicone mat, spacing them evenly. Slightly flatten each ball using the bottom of a cup.
- Bake: Bake the cookies in the preheated oven for 8 to 10 minutes, or until the edges are set and the tops have a crackled appearance. Avoid overbaking to keep them chewy.
- Cool and Serve: Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy warm or at room temperature.
Notes
- For chewier cookies, do not overbake; remove when edges are firm but centers are still soft.
- Use room temperature butter for easier creaming and better texture.
- You can store cookies in an airtight container for up to one week.
- Adding a pinch of salt enhances the sweetness and overall flavor balance.
- Molasses provides a rich, deep flavor – use unsulfured for the best taste.
Keywords: Ginger cookies, molasses cookies, holiday cookies, chewy cookies, spiced cookies, easy cookie recipe
Find it online: https://foodiecara.com/ginger-cookies-recipe/