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Ginger Garlic Chicken Noodle Soup Recipe

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★★★★★

4.3 from 31 reviews

This Ginger Garlic Chicken Noodle Soup is a comforting and flavorful dish combining tender chicken, fresh ginger and garlic, hearty vegetables, and soothing noodles in a savory broth. Perfect for warming up on a chilly day or when you need a hearty, nourishing meal, this recipe is easy to make and packed with nutritious ingredients. Fresh herbs like cilantro or green onions add a bright finishing touch to the wholesome soup.

Ingredients

Scale

Protein

  • 1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces

Vegetables and Aromatics

  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • 2 tablespoons fresh ginger, minced
  • 2 carrots, sliced
  • 2 stalks celery, sliced
  • 1 cup bok choy or spinach
  • Fresh cilantro or green onions for garnish

Liquids

  • 4 cups chicken broth
  • 2 cups water
  • 1 teaspoon soy sauce (optional)

Other

  • 2 tablespoons vegetable oil
  • 2 cups egg noodles or your preferred noodles
  • Salt and pepper to taste

Instructions

  1. Heat Oil: In a large pot, heat the vegetable oil over medium heat to prepare for cooking the chicken and aromatics.
  2. Cook Chicken: Add the chicken pieces to the pot and cook until browned, about 5-7 minutes. Once browned, remove the chicken from the pot and set it aside to keep warm.
  3. Sauté Aromatics: Using the same pot, add the diced onion, minced garlic, and minced ginger. Sauté for 2-3 minutes until fragrant and the onions are translucent, building the soup’s flavor base.
  4. Add Broth and Water: Pour in the chicken broth and water into the pot, stirring well to combine all the ingredients evenly.
  5. Incorporate Vegetables: Add the sliced carrots and celery to the pot. Bring the mixture to a boil, preparing it for simmering.
  6. Simmer: Reduce the heat and let the soup simmer gently for 15 minutes, allowing the vegetables to soften and flavors to meld.
  7. Return Chicken: Add the browned chicken back into the pot along with the optional soy sauce. Stir to integrate all components.
  8. Cook Noodles: Stir in the noodles and cook according to the package instructions, typically about 5-7 minutes, until the noodles are tender.
  9. Add Greens: During the last few minutes of cooking, add the bok choy or spinach to the soup so they wilt slightly without losing their vibrancy.
  10. Season: Taste the soup and season with salt and pepper to your preference for balanced flavor.
  11. Serve: Ladle the hot soup into bowls and garnish with fresh cilantro or green onions for a fresh, aromatic finish.

Notes

  • You can substitute chicken thighs for breasts depending on your preference for tenderness and flavor.
  • Adding soy sauce is optional but adds a deeper umami note to the broth.
  • For a gluten-free version, substitute noodles with gluten-free pasta or rice noodles.
  • Feel free to add other vegetables like mushrooms or peas for extra nutrition and flavor variety.
  • Leftover soup keeps well refrigerated for 2-3 days and can be frozen for longer storage.

Keywords: Ginger Garlic Chicken Noodle Soup, chicken noodle soup, ginger garlic soup, easy chicken soup, homemade chicken noodle soup, comforting soup recipe

Find it online: https://foodiecara.com/ginger-garlic-chicken-noodle-soup-recipe/