Gingerbread Oatmeal Cream Pies Recipe

If you’re on the lookout for a cozy treat that tastes like holiday magic wrapped in a sweet sandwich, look no further than this Gingerbread Oatmeal Cream Pies Recipe. It combines the warm, spicy notes of gingerbread with the chewy goodness of oats and a luscious cream cheese frosting that brings everything together like a perfect cuddle on a chilly day. Every bite feels like a celebration of comfort and flavor that is simply irresistible, and I can’t wait for you to make these irresistible gems your new favorite dessert.

Ingredients You’ll Need

What makes this Gingerbread Oatmeal Cream Pies Recipe so special is how simple and carefully chosen the ingredients are. Each one plays a crucial role in building that trademark spiced flavor, chewy texture, and creamy filling that define these pies.

• All-purpose flour: The base that gives structure to these soft yet sturdy cookies.
• Ginger powder: The star spice that delivers that unmistakable gingerbread warmth.
• Cinnamon: Adds cozy depth and complements the ginger for a layered spice experience.
• Nutmeg and ground cloves: Subtle spices that round out the holiday flavor profile perfectly.
• Baking soda: Essential for that perfect lift and slight crispness on the edges.
• Salt: A pinch enhances all the sweet and spicy elements in the cookies and frosting.
• Unsalted butter: Adds richness and moisture to both the cookie dough and cream cheese frosting.
• Brown sugar and granulated sugar: These provide sweetness and a tender texture with hints of caramel from the brown sugar.
• Molasses: The secret ingredient giving these cookies a deep, complex flavor and that classic dark color.
• Vanilla extract: Adds sweetness and rounds off the spices beautifully.
• Egg: Binds the dough together to keep things tender and chewy.
• Rolled oats: Provide heartiness and that satisfying chewiness which makes these pies stand out.
• Cream cheese: For the rich, tangy frosting that’s the perfect balance to the spiced cookies.
• Powdered sugar: Sweetens and thickens the frosting to dreamy perfection.
• Whipping cream: Optional but great for adjusting the frosting consistency just right.

How to Make Gingerbread Oatmeal Cream Pies Recipe

Step 1: Prepare the Spiced Cookie Dough

Start by preheating your oven to 350°F (180°C) and lining your cookie sheets with parchment paper to prevent sticking. Whisk together your dry spices and flour in one bowl; this ensures even distribution of all those warm, aromatic flavors in every bite. Then, cream together butter and both sugars until fluffy—this step is where the cookie gets its tender texture. Add molasses, vanilla, and egg, mixing until combined, and finally fold in the dry ingredients gradually, followed by the oats. The dough will have a delightful, sticky texture that promises chewy, flavorful cookies.

Step 2: Scoop and Bake the Cookies

Using a cookie scoop or spoon, portion out about 1 to 1.5 tablespoons of dough per cookie, placing them roughly 2 inches apart on prepared baking sheets. This spacing gives each cookie room to spread without merging. Bake one sheet at a time for 8-10 minutes, or until the tops appear set but still soft. The smell in your kitchen will be simply intoxicating as ginger and molasses bloom. Allow the cookies to cool completely on the sheets—this helps them firm up while staying chewy inside.

Step 3: Make the Cream Cheese Frosting

While the cookies cool, whip together softened butter and cream cheese until completely smooth. Gradually add powdered sugar, starting with one cup, as well as vanilla and salt, beating gently between additions. Add the remaining powdered sugar little by little until you reach your desired sweetness and thickness. If the frosting feels too stiff, stir in a tablespoon of whipping cream or half-and-half to soften it just enough for spreading without becoming runny.

Step 4: Assemble the Cream Pies

Once cookies are fully cooled, turn half of them over so the flat side is facing up. Spread 1 to 2 tablespoons of cream cheese frosting evenly on each, then top with the remaining cookies to create delightful cream-filled sandwiches. Press gently to secure but avoid squishing out the filling. These assembled Gingerbread Oatmeal Cream Pies Recipe treats are now ready to share, or save for the perfect festive snack.

How to Serve Gingerbread Oatmeal Cream Pies Recipe

Garnishes

For an extra touch of sparkle and flavor, sprinkle a pinch of cinnamon sugar on top before serving or add a light dusting of powdered sugar. A small dollop of extra cream cheese frosting on the side creates a lovely dip that enhances the cream pies’ richness. Fresh cranberries or a sprinkling of chopped pecans also add beautiful color and crunch when presenting these at holiday parties or afternoon teas.

Side Dishes

Pairing the Gingerbread Oatmeal Cream Pies Recipe with warm beverages is a no-brainer. Serve alongside steaming cups of chai tea, hot apple cider, or even a rich cup of coffee for a comforting treat. These pies also complement scoops of vanilla or cinnamon ice cream to turn them into an indulgent dessert perfect for sharing and savoring during festive get-togethers.

Creative Ways to Present

For a charming gift idea, stack the cream pies in a pretty jar or tin, separating layers with parchment paper. Wrap them with twine and a sprig of fresh rosemary or cinnamon stick for a rustic holiday touch. Alternatively, serve them as part of a dessert platter with candied ginger, nuts, and seasonal fruits to make a feast that delights the eyes and palate alike.

Make Ahead and Storage

Storing Leftovers

You can keep these Gingerbread Oatmeal Cream Pies Recipe treats fresh by storing them in an airtight container at room temperature for up to three days. If your kitchen is warm, the fridge works well too—but bring them back to room temperature before serving for the best flavor and texture.

Freezing

If you want to make these ahead of time, assemble the cream pies and freeze them in a single layer on a baking sheet. Once frozen solid, transfer to a freezer-safe container or bag for up to a month. Thaw them overnight in the refrigerator or for a couple of hours at room temperature before enjoying that spiced, creamy goodness once again.

Reheating

These pies are best enjoyed as is, but if you prefer slightly warmed treats, pop one briefly in a microwave for 10-15 seconds or in a low oven (about 300°F/150°C) wrapped in foil for 5-7 minutes. Be careful not to melt the frosting entirely, as that creamy layer is part of the charm.

FAQs

Can I use old-fashioned oats instead of quick oats for this Gingerbread Oatmeal Cream Pies Recipe?

Absolutely! Old-fashioned oats work beautifully and will add a bit more texture to the cookies. Just be sure to mix them well into the dough so the texture stays balanced and chewy.

Is it possible to make these pies dairy-free?

Yes, you can substitute dairy butter with a plant-based alternative and use dairy-free cream cheese to create a version suitable for those avoiding dairy. The texture and flavor might vary slightly but will remain delicious.

How long does the cream cheese frosting keep fresh?

For best flavor and texture, use the cream cheese frosting within 3-4 days if stored in an airtight container in the refrigerator. Make sure to bring it to room temperature before frosting the cookies for easier spreading.

Can I use a different spice blend in place of ginger and cinnamon?

Feel free to experiment! Pumpkin pie spice or chai spice blends can make exciting variations, but the traditional ginger and cinnamon combo really brings out the signature flavor of this Gingerbread Oatmeal Cream Pies Recipe.

What’s the best way to prevent the cookies from sticking to the sheet?

Using parchment paper is ideal, but if you don’t have any, lightly grease the baking sheets or use a silicone baking mat. This helps the cookies bake evenly and makes cleanup a breeze.

Final Thoughts

There’s just something so joyful about making and sharing the Gingerbread Oatmeal Cream Pies Recipe that warms the heart along with the taste buds. With spices that evoke nostalgia and a creamy filling that makes every bite feel indulgent, these pies are destined to become a beloved staple in your baking repertoire. Trust me, once you make them, you’ll want to keep them on hand for every season of celebrations and cozy moments.

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