Gingerbread White Russian Recipe
Enjoy a festive twist on a classic cocktail with this Gingerbread White Russian recipe. Infused with warm spices like ginger and cinnamon, homemade gingerbread syrup adds a cozy seasonal flavor to the creamy vodka and Kahlua mix, perfect for holiday gatherings or a cozy night in.
- Author: Cara
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Method: Stovetop
- Cuisine: American
Gingerbread Syrup
- 1 1/3 cups water
- 1/4 cup honey
- 3 tablespoons molasses
- 1 inch fresh ginger, sliced
- 2 cinnamon sticks
- 1 teaspoon vanilla extract
Gingerbread White Russian
- 2 ounces (1/4 cup) vodka
- 1 1/2 ounces (3 tablespoons) Kahlua
- 1–2 ounces (2–4 tablespoons) gingerbread syrup
- 1–2 ounces (2–4 tablespoons) heavy cream
- Cinnamon sticks and gingerbread cookies, for garnish
- Make Gingerbread Syrup: In a medium pot, combine 1 1/3 cups water, honey, molasses, sliced fresh ginger, and cinnamon sticks. Bring the mixture to a boil over high heat, then let it boil for 3-5 minutes. Remove from heat and stir in the vanilla extract. Allow the syrup to cool completely, then strain out the solid ingredients. Store the syrup in the fridge for up to 2 weeks.
- Prepare the Cocktail: Fill a glass with ice cubes. Pour in the vodka, Kahlua, and 1 to 2 ounces of the prepared gingerbread syrup. Stir gently to combine the flavors evenly.
- Add Cream and Garnish: Slowly pour 1 to 2 ounces of heavy cream over the cocktail and gently stir to blend the cream throughout. Garnish the drink with a cinnamon stick and a gingerbread cookie for a festive touch.
Notes
- The gingerbread syrup can be stored in the refrigerator for up to 2 weeks.
- Adjust the amount of gingerbread syrup and cream according to your preferred sweetness and creaminess level.
- For a dairy-free option, substitute heavy cream with coconut cream or a plant-based alternative.
- Serve immediately over ice to enjoy the freshest flavors.
Keywords: Gingerbread White Russian, holiday cocktail, gingerbread syrup, creamy cocktail, vodka drink, festive drinks